At a Glance
- Tasks: Lead a vibrant restaurant team and create unforgettable guest experiences.
- Company: Join the dynamic Hotel Du Vin family in Tunbridge Wells.
- Benefits: Enjoy competitive pay, discounts, and career development opportunities.
- Other info: Embrace sustainability and make a positive impact while working.
- Why this job: Be part of a fun, food-loving team and grow your career.
- Qualifications: Experience in busy restaurants as a Supervisor or Assistant Manager.
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin. Do you love people and making guests smile every day knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!
You will be experienced in working within a busy restaurant environment, this may have been as a Supervisor or an Assistant Manager. You will be able to deliver shift briefings to large teams, manage the flow of the restaurant in order to deliver great guest experiences and work alongside the team maintaining the brand standards. This could be the next step for you into a Head of Department position within Hotel Du Vin - we actively encourage internal development and progression, Onwards and Upwards.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives. Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals: 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK. We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on projects year round. We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens. Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Assistant Restaurant Manager- Hotel in Kent employer: Hotel Du Vin
Hotel Du Vin is an exceptional employer that prioritises employee growth and development, offering a clear pathway to advancement within the hospitality industry. Located in the picturesque Tunbridge Wells, we provide a vibrant work culture where team members are encouraged to deliver outstanding service while enjoying generous perks such as discounted stays, high street discounts, and comprehensive health plans. Join us to be part of a brand that values sustainability and community support, making every day at work meaningful and rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager- Hotel in Kent
✨Tip Number 1
Get to know the restaurant scene in Tunbridge Wells! Visit local spots, chat with staff, and understand what makes a great dining experience. This knowledge will help you stand out during interviews.
✨Tip Number 2
Network like a pro! Connect with current employees at Hotel Du Vin on LinkedIn or through social media. A friendly chat can give you insider info and maybe even a referral!
✨Tip Number 3
Prepare for your interview by practising common questions for assistant restaurant managers. Think about how you’d handle busy shifts and guest complaints. Show us you’re ready to deliver that celebrity service!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Assistant Restaurant Manager- Hotel in Kent
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food, wine, and cocktails shine through! We want to see how excited you are about delivering top-notch service and making guests smile.
Tailor Your Experience:Make sure to highlight your experience in busy restaurant environments. Whether you've been a Supervisor or Assistant Manager, share specific examples of how you've managed teams and delivered great guest experiences.
Be Authentic:Don't be afraid to show your personality! We appreciate authenticity, so let us know what makes you unique and why you’d be a great fit for our team at Hotel Du Vin.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu and drink offerings at Hotel Du Vin. Being able to discuss your favourite dishes or suggest pairings shows your passion for food and drink, which is key in this role.
✨Showcase Your People Skills
As an Assistant Restaurant Manager, you'll be interacting with guests and managing a team. Prepare examples of how you've successfully handled guest complaints or motivated your team in previous roles. This will demonstrate your ability to deliver that celebrity service they’re looking for.
✨Understand the Brand Values
Research Hotel Du Vin’s brand values and sustainability goals. Be ready to discuss how you can contribute to these initiatives. Showing that you align with their mission will set you apart from other candidates.
✨Prepare Questions to Ask
Interviews are a two-way street! Prepare thoughtful questions about the team dynamics, training opportunities, and career progression within the company. This not only shows your interest but also helps you gauge if it’s the right fit for you.
