Hotel Du Vin in the United Kingdom is seeking a Junior Sous Chef to support the Head Chef, oversee kitchen operations, and help deliver high standards of dishes to our guests. You will work closely with a skilled team to maintain quality and consistency across the menu.
The role offers a permanent contract with a competitive £34k salary for 45 hours per week, along with extensive staff benefits, ongoing training and development, and clear progression opportunities within the Malmaison & Hotel du
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Junior Sous Chef: Grow Your Skills & Lead a Busy Kitchen employer: Hotel Du Vin
Hotel du Vin is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. With generous benefits, comprehensive training, and a strong emphasis on employee development, you will have ample opportunities for growth within a prestigious brand known for delivering unforgettable events. Join us in a dynamic environment that values your contributions and fosters a sense of pride in your work.
