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For Companies At a Glance
- Tasks: Keep the kitchen spotless and support the culinary team in a luxury setting.
- Company: A prestigious hospitality group in vibrant Brighton.
- Benefits: Competitive pay, discounts on stays and dining, and funded apprenticeship programmes.
- Why this job: Kickstart your career in hospitality with opportunities to grow into Chef roles.
- Qualifications: No prior experience needed, just a passion for cleanliness and teamwork.
- Other info: Immediate start available in a dynamic and supportive environment.
The predicted salary is between 11 - 15 £ per hour.
A hospitality group in Brighton is seeking a Kitchen Porter to maintain cleanliness in the kitchen and staff areas. The role involves assisting the kitchen brigade and managing wash areas. Successful candidates will have an immediate start available and a chance for career development into Chef roles.
This position offers a competitive hourly rate and various benefits including:
- Discounts on stay and dining
- Fully funded apprenticeship programs
- And more.
Immediate Start: Kitchen Porter at a Luxury Hotel employer: Hotel Du Vin
Contact Detail:
Hotel Du Vin Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Immediate Start: Kitchen Porter at a Luxury Hotel
✨Tip Number 1
Network like a pro! Chat with friends, family, or anyone in the hospitality scene. You never know who might have a lead on that Kitchen Porter role at a luxury hotel.
✨Tip Number 2
Be ready for a quick chat! If you see a job posting, don’t hesitate to reach out directly. A friendly message can make you stand out and show your enthusiasm for the role.
✨Tip Number 3
Show off your skills! If you’ve got any experience in kitchens or hospitality, be sure to highlight that in conversations. It’s all about proving you’re the right fit for the team.
✨Tip Number 4
Apply through our website! We make it super easy to get your application in. Plus, it shows you’re serious about joining our fantastic team at the hotel.
We think you need these skills to ace Immediate Start: Kitchen Porter at a Luxury Hotel
Some tips for your application 🫡
Show Your Enthusiasm: When writing your application, let your passion for the hospitality industry shine through. We want to see that you're excited about the role and ready to jump in with both feet!
Tailor Your CV: Make sure your CV highlights any relevant experience you have, especially in kitchen or cleaning roles. We love seeing how your background fits with what we’re looking for, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot. No need for fluff – just show us what you’ve got!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the quickest way for us to see your application and get you on board for that immediate start!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Role
Familiarise yourself with the responsibilities of a Kitchen Porter. Understand the importance of cleanliness and how it contributes to the overall kitchen environment. This will show your potential employer that you’re serious about the role and ready to jump in.
✨Show Enthusiasm for Hospitality
Express your passion for working in the hospitality industry. Share any relevant experiences, even if they’re not directly related to kitchen work. Employers love candidates who are genuinely excited about contributing to their team and the guest experience.
✨Ask Smart Questions
Prepare a few thoughtful questions to ask during the interview. Inquire about the kitchen culture, opportunities for growth into Chef roles, or what a typical day looks like. This demonstrates your interest in the position and helps you gauge if it’s the right fit for you.
✨Dress for Success
Even though this is a kitchen role, make sure to dress neatly and appropriately for the interview. A clean and tidy appearance reflects your understanding of the importance of hygiene and professionalism in a kitchen setting.
