At a Glance
- Tasks: Support the Head Chef in delivering exceptional food experiences and leading a dynamic kitchen team.
- Company: Join the renowned Hotel du Vin, known for its vibrant atmosphere and culinary excellence.
- Benefits: Enjoy competitive pay, discounts on stays, and fully funded apprenticeships for career growth.
- Other info: Work in a sustainable environment with opportunities for community volunteering.
- Why this job: Be part of a passionate team creating memorable dining experiences while advancing your culinary career.
- Qualifications: Experience in a kitchen environment and a passion for fresh, quality food.
The predicted salary is between 36000 - 36000 £ per year.
Is your CV ready? If so, and you are confident this is the role for you, make sure to apply asap.
Our Winchester sanctuary, established in 1715, provides a grand yet relaxed atmosphere, making it the ideal setting for work, leisure, or those cherished moments of tranquility. Whether you're seeking theatre performances, literary events, or arts festivals, you'll find it on your doorstep.
At Hotel Du Vin, fifty percent of all revenue comes from catering sales. In many of our hotels, we can be busier in our Brasseries than most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens. We offer on-the-job training in-house as well as working with our training provider to offer nationally recognized apprenticeships. If you want to progress your career, a HDV kitchen is the place to do it.
Working as Sous Chef in the kitchen, you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? This could be the next step for you into a Head Chef role.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives. Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals: 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK. We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on projects year round. We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens. Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Sous Chef - fresh food pub - in Hyde employer: Hotel Du Vin
At Hotel du Vin in Winchester, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and growth. With competitive pay, extensive training opportunities, and unique benefits like discounted stays and high street discounts, we empower our team to thrive both personally and professionally. Join us in a historic setting where your culinary skills can shine and your career can flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - fresh food pub - in Hyde
✨Tip Number 1
Get to know the venue! Before your interview, pop by the pub and soak up the atmosphere. This will help you understand their vibe and give you some great talking points during your chat.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn. They can give you insider info about the kitchen culture and what the Head Chef is really looking for.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to the interview. It’s a tasty way to demonstrate your culinary flair and passion for fresh food.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of the right people. Plus, we love seeing candidates who are keen to join us directly!
We think you need these skills to ace Sous Chef - fresh food pub - in Hyde
Some tips for your application 🫡
Get Your CV Spot On:Make sure your CV is tailored to the Sous Chef role. Highlight your experience in fresh food preparation and any leadership roles you've had in the kitchen. We want to see what makes you a great fit for our team!
Craft a Personal Cover Letter:Don't skip the cover letter! Use it to showcase your passion for cooking and why you want to join us at Hotel du Vin. A personal touch can really make your application stand out from the crowd.
Show Off Your Skills:In your application, mention specific culinary skills or techniques you're proficient in. Whether it's mastering sauces or working with seasonal ingredients, we love to see what you bring to the table!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the quickest way to get your application in front of us, and we can't wait to hear from you. Don’t miss out on this opportunity!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding fresh ingredients and seasonal produce. Be ready to discuss how you can incorporate these into the menu at Hotel du Vin.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and leading the team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles to demonstrate your leadership abilities.
✨Understand the Brand
Familiarise yourself with Hotel du Vin's brand standards and values. During the interview, express how your personal cooking style aligns with their ethos and how you can contribute to maintaining their high standards.
✨Ask Thoughtful Questions
Prepare insightful questions about the kitchen culture, training opportunities, and sustainability practices at Hotel du Vin. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
