At a Glance
- Tasks: Support the Head Chef in delivering exceptional food experiences and maintaining brand standards.
- Company: Join the renowned Hotel du Vin, known for its vibrant atmosphere and culinary excellence.
- Benefits: Enjoy competitive pay, discounts on stays, dining, and a range of health benefits.
- Other info: Be part of a sustainable team committed to eco-friendly practices and community support.
- Why this job: Step into a dynamic kitchen environment with opportunities for career progression to Head Chef.
- Qualifications: Experience in a kitchen environment and a passion for fresh food.
The predicted salary is between 36000 - 36000 £ per year.
Is your CV ready? If so, and you are confident this is the role for you, make sure to apply asap.
Our Winchester sanctuary, established in 1715, provides a grand yet relaxed atmosphere, making it the ideal setting for work, leisure, or those cherished moments of tranquility. Whether you're seeking theatre performances, literary events, or arts festivals, you'll find it on your doorstep.
At Hotel Du Vin, fifty percent of all revenue comes from catering sales. In many of our hotels, we can be busier in our Brasseries than most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens. We offer on-the-job training in-house as well as working with our training provider to offer nationally recognized apprenticeships. If you want to progress your career, a HDV kitchen is the place to do it.
Working as Sous Chef in the kitchen, you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? This could be the next step for you into a Head Chef role.
In addition to competitive rates of pay, we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives. Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals: 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK. We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on projects year round. We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens. Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Sous Chef - Fresh Food in Hyde employer: Hotel Du Vin
At Hotel du Vin in Winchester, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and growth. With competitive pay, extensive training opportunities, and unique benefits like discounted stays and high street discounts, we ensure our team members thrive both personally and professionally. Join us in a historic setting where your culinary skills can shine and lead to exciting career advancements.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Fresh Food in Hyde
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Hotel du Vin. Understand their values, their menu, and what makes them unique. This will help you connect with the interviewers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Think about how your experience as a Sous Chef aligns with what they’re looking for. The more comfortable you are, the better you'll come across!
✨Tip Number 3
Show off your passion for food! Bring some ideas to the table about how you can contribute to their kitchen. Whether it’s a new dish or a way to improve efficiency, demonstrating your creativity can really set you apart from other candidates.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you email. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’d be a perfect fit for their team!
We think you need these skills to ace Sous Chef - Fresh Food in Hyde
Some tips for your application 🫡
Craft a Tailored CV:Make sure your CV highlights your culinary skills and experience relevant to the Sous Chef role. We want to see how you can bring your unique flair to our kitchen, so don’t hold back!
Show Your Passion for Fresh Food:In your application, let us know why you love working with fresh ingredients. Share any experiences or dishes that showcase your creativity and commitment to quality – we’re all about that here at Hotel du Vin!
Keep It Professional Yet Personal:While we love a bit of personality, remember to keep your application professional. Use a friendly tone but ensure it reflects your seriousness about joining our team. We’re looking for someone who fits right in!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly, and we can’t wait to see what you’ve got. Hit that 'Apply Now' button and let’s get started!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around fresh ingredients and seasonal produce. Be ready to discuss how you can incorporate these into the menu at Hotel du Vin.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and leading the team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles to demonstrate your leadership abilities.
✨Understand the Brand
Familiarise yourself with Hotel du Vin's brand standards and values. During the interview, express how your personal cooking style aligns with their commitment to quality and customer satisfaction.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, training opportunities, and sustainability practices at Hotel du Vin. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
