At a Glance
- Tasks: Support the Head Chef in delivering exceptional food experiences and maintaining brand standards.
- Company: Join the renowned Hotel du Vin, a historic and vibrant pub atmosphere.
- Benefits: Competitive salary, discounts on stays and dining, and fully funded apprenticeships.
- Other info: Enjoy a sustainable workplace with community volunteering days and wellness support.
- Why this job: Elevate your culinary career in a dynamic kitchen with real growth opportunities.
- Qualifications: Experience in a kitchen environment and a passion for food.
The predicted salary is between 36000 - 36000 £ per year.
Is your CV ready? If so, and you are confident this is the role for you, make sure to apply asap.
Our Winchester sanctuary, established in 1715, provides a grand yet relaxed atmosphere, making it the ideal setting for work, leisure, or those cherished moments of tranquility. Whether you're seeking theatre performances, literary events, or arts festivals, you'll find it on your doorstep.
At Hotel Du Vin, fifty percent of all revenue comes from catering sales. In many of our hotels, we can be busier in our Brasseries than most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens. We offer on-the-job training in-house as well as working with our training provider to offer nationally recognized apprenticeships. If you want to progress your career, a HDV kitchen is the place to do it.
Working as Sous Chef in the kitchen, you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? This could be the next step for you into a Head Chef role.
In addition to competitive rates of pay, we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives. Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals: 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK. We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on projects year round. We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens. Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Sous chef food led pub in Hyde employer: Hotel Du Vin
At Hotel du Vin in Winchester, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and growth. With competitive pay, extensive training opportunities, and unique benefits like discounted stays and high street discounts, we ensure our team members thrive both personally and professionally. Join us in a historic setting where your culinary skills can shine and lead to exciting career advancements.
StudySmarter Expert Advice🤫
We think this is how you could land Sous chef food led pub in Hyde
✨Tip Number 1
Get your networking game on! Chat with folks in the industry, attend local food events, or even pop into the pub for a pint and strike up a conversation. You never know who might have a lead on that perfect Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the pub or restaurant you're eyeing up; it’s a great way to get noticed and show them what you can bring to the table.
✨Tip Number 3
Don’t just apply and wait! Follow up on your application after a week or so. A quick email or call shows your enthusiasm and keeps you fresh in their minds. Plus, it gives you a chance to ask any questions about the role.
✨Tip Number 4
Check out our website for more opportunities! We’ve got loads of roles that could be a perfect fit for you. Applying through us means you’ll be in the loop for all the latest openings and updates.
We think you need these skills to ace Sous chef food led pub in Hyde
Some tips for your application 🫡
Get Your CV Spot On:Make sure your CV is tailored to the Sous Chef role. Highlight your culinary skills, experience in food-led environments, and any leadership roles you've had. We want to see what makes you a great fit for our team!
Craft a Personal Cover Letter:Don’t skip the cover letter! Use it to showcase your passion for food and hospitality. Tell us why you’re excited about this role at Hotel du Vin and how you can contribute to our kitchen brigade.
Show Off Your Experience:When detailing your work history, focus on relevant experiences that demonstrate your ability to support the Head Chef and maintain brand standards. We love seeing examples of how you've thrived in busy kitchens!
Apply Through Our Website:Once you’ve polished your CV and cover letter, head over to our website to submit your application. It’s the quickest way for us to get your details and start the conversation about your future with us!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Familiarise yourself with the menu at Hotel du Vin and be ready to discuss how you can contribute to their food offerings. Show them you’re passionate about food and can bring fresh ideas to the table.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to support the Head Chef and lead the team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles. This will demonstrate your ability to maintain a smooth operation in a busy environment.
✨Emphasise Your Commitment to Sustainability
Hotel du Vin is focused on sustainability, so be prepared to discuss how you can contribute to their eco-friendly initiatives. Share any experiences you have with reducing waste or using sustainable ingredients, as this aligns with their values and goals.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the training programmes they offer or how they support career progression. This shows your interest in growing within the company and that you’re serious about your future there.
