At a Glance
- Tasks: Support the Head Chef in delivering exceptional dining experiences and maintaining brand standards.
- Company: Join the renowned Hotel du Vin, known for its vibrant atmosphere and culinary excellence.
- Benefits: Enjoy competitive pay, discounts on stays, and fully funded apprenticeships.
- Other info: Be part of a sustainable team committed to making a positive impact.
- Why this job: Step into a dynamic kitchen environment and advance your culinary career with us.
- Qualifications: Experience in a kitchen and a passion for food are essential.
The predicted salary is between 36000 - 36000 £ per year.
Is your CV ready? If so, and you are confident this is the role for you, make sure to apply asap.
Our Winchester sanctuary, established in 1715, provides a grand yet relaxed atmosphere, making it the ideal setting for work, leisure, or those cherished moments of tranquility. Whether you're seeking theatre performances, literary events, or arts festivals, you'll find it on your doorstep.
At Hotel Du Vin, fifty percent of all revenue comes from catering sales. In many of our hotels, we can be busier in our Brasseries than most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens. We offer on-the-job training in-house as well as working with our training provider to offer nationally recognized apprenticeships. If you want to progress your career, a HDV kitchen is the place to do it.
Working as Sous Chef in the kitchen, you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? This could be the next step for you into a Head Chef role.
In addition to competitive rates of pay, we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives. Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals: 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK. We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on projects year round. We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens. Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Sous Chef, Day Shifts in Hyde employer: Hotel Du Vin
At Hotel du Vin in Winchester, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and growth. With competitive pay, extensive training opportunities, and unique benefits like discounted stays and high street discounts, we ensure our team members thrive both personally and professionally. Join us in a historic setting where your culinary skills can flourish, and be part of a brand that values sustainability and community support.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef, Day Shifts in Hyde
✨Tip Number 1
Get your chef's whites ready and practice your culinary skills! When you land that interview, be prepared to showcase your cooking techniques and creativity. Bring along a portfolio of your best dishes to impress the hiring team.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Research the restaurant! Familiarise yourself with Hotel du Vin’s menu and values. This will not only help you during the interview but also show your genuine interest in being part of their team.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen. Plus, it shows you’re serious about joining the team at Hotel du Vin. Don’t wait too long – the sooner you apply, the better!
We think you need these skills to ace Sous Chef, Day Shifts in Hyde
Some tips for your application 🫡
Craft a Tailored CV:Make sure your CV highlights your culinary skills and experience relevant to the Sous Chef role. We want to see how you can bring your unique flair to our kitchen!
Show Your Passion:In your cover letter, let us know why you're excited about working at Hotel du Vin. Share your love for food and how you envision contributing to our team – we’re all about that enthusiasm!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your key achievements and experiences shine through without any fluff.
Apply Through Our Website:Don’t forget to submit your application via our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.
How to prepare for a job interview at Hotel Du Vin
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding the dishes and techniques relevant to the role. Familiarise yourself with the menu at Hotel du Vin and be ready to discuss how you can contribute to their unique dining experience.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to support the Head Chef and lead the team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles. This will demonstrate your ability to maintain a smooth operation under pressure.
✨Emphasise Your Passion for Sustainability
Hotel du Vin is committed to sustainability, so be sure to highlight any experience you have with eco-friendly practices in the kitchen. Discuss how you can contribute to their goals, like reducing waste or using local ingredients, to show you're aligned with their values.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, training opportunities, and the team's dynamics. This not only shows your interest in the role but also helps you gauge if it's the right fit for you. Plus, it makes for a more engaging conversation!
