At a Glance
- Tasks: Support the Head Chef in delivering exceptional food experiences and maintaining brand standards.
- Company: Join the renowned Hotel du Vin, known for its vibrant atmosphere and culinary excellence.
- Benefits: Enjoy competitive pay, discounts on stays, dining, and a range of health benefits.
- Other info: Be part of a sustainable workplace committed to making a positive impact.
- Why this job: Elevate your culinary career with hands-on training and opportunities to progress to Head Chef.
- Qualifications: Experience in a kitchen environment and a passion for food and teamwork.
The predicted salary is between 36000 - 36000 £ per year.
Is your CV ready? If so, and you are confident this is the role for you, make sure to apply asap.
Our Winchester sanctuary, established in 1715, provides a grand yet relaxed atmosphere, making it the ideal setting for work, leisure, or those cherished moments of tranquility. Whether you're seeking theatre performances, literary events, or arts festivals, you'll find it on your doorstep.
At Hotel Du Vin, fifty percent of all revenue comes from catering sales. In many of our hotels, we can be busier in our Brasseries than most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens. We offer on-the-job training in-house as well as working with our training provider to offer nationally recognized apprenticeships. If you want to progress your career, a HDV kitchen is the place to do it.
Working as Sous Chef in the kitchen, you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? This could be the next step for you into a Head Chef role.
In addition to competitive rates of pay, we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives. Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals: 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK. We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on projects year round. We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens. Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Fresh Food Sous Chef in Hyde employer: Hotel Du Vin
At Hotel du Vin in Winchester, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and growth. With competitive pay, extensive training opportunities, and unique benefits like discounted stays and high street discounts, our team members thrive in a supportive environment that values their contributions. Join us to be part of a passionate culinary team where your career can flourish, all while enjoying the rich cultural offerings of Winchester.
StudySmarter Expert Advice🤫
We think this is how you could land Fresh Food Sous Chef in Hyde
✨Tip Number 1
Get your chef's whites ready and be prepared to showcase your culinary skills! When you land that interview, bring your A-game and be ready to whip up some delicious dishes on the spot. Show them you're not just about the talk but can walk the walk in the kitchen.
✨Tip Number 2
Network like a pro! Chat with fellow chefs, attend food events, or even pop into local restaurants. You never know who might have a lead on a sous chef position or could put in a good word for you at Hotel du Vin.
✨Tip Number 3
Research the brand! Know what makes Hotel du Vin special and how they operate. This will help you tailor your conversation during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team and ready to dive into the world of fresh food and culinary excellence.
We think you need these skills to ace Fresh Food Sous Chef in Hyde
Some tips for your application 🫡
Craft a Tailored CV:Make sure your CV highlights your culinary skills and experience relevant to the Sous Chef role. We want to see how you can bring your unique flair to our kitchen, so don’t hold back!
Show Your Passion:In your cover letter, let us know why you're excited about working at Hotel du Vin. Share your love for fresh food and how you envision contributing to our team. We’re all about that passion!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences shine through without unnecessary fluff. We want to get to know the real you!
Apply Through Our Website:Don’t forget to apply directly through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes at Hotel du Vin. Being able to discuss your favourite dishes and how you would enhance them shows your passion and knowledge, which is crucial for a Sous Chef role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and leading the team. Prepare examples of how you've successfully managed a kitchen team or resolved conflicts in the past. This will demonstrate your ability to maintain brand standards and ensure smooth operations.
✨Emphasise Your Commitment to Sustainability
With the hotel's focus on sustainability, be ready to discuss how you can contribute to their eco-friendly initiatives. Share any experiences you have with reducing waste or using local ingredients, as this aligns with their values and goals.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, training opportunities, and the team's dynamics. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.
