At a Glance
- Tasks: Create delicious dishes and ensure high standards in a vibrant kitchen environment.
- Company: Join the stylish Hotel Du Vin team in Winchester.
- Benefits: Competitive pay, discounts, wellness initiatives, and career development opportunities.
- Other info: Opportunities for progression to Sous Chef and a supportive work culture.
- Why this job: Cook with passion and creativity while making guests smile every day.
- Qualifications: Experience in a kitchen and a love for food and hospitality.
The predicted salary is between 27000 - 28000 £ per year.
Rate of Pay / Hours: 13.15/hour (excluding TRONC), 40 hours
Type of Contract: Permanent Contract
Location: Winchester
The Original Hotel du Vin - experience an elegant and informal setting for lunch and dinner - where guests can meet, celebrate or spend a leisurely afternoon or evening.
Whether you're stopping by for a hearty breakfast in Winchester, a relaxed Sunday lunch with family, or sampling dishes from our carefully curated Hotel du Vin Bistro menu, you'll discover exceptional flavours and attention to detail in every bite.
This could be the next step for you into a Sous Chef role - we actively encourage internal development and progression. Onwards and upwards.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from 65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from 5 per month.
- Referral schemes that pay up to 1500 (just for getting your mates jobs!).
- A decent uniform that doesn't make you look like an extra from a 70s TV sitcom.
- Wellness & National Campaign Days Calendar which promotes and encourages activities like - Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
- We work with Wagestream giving instant access to your pay as it's earnt.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
- Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
- Our Sustainability Goals: 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Chef De Partie - Winchester in Hyde employer: Hotel Du Vin
Hotel Du Vin is an exceptional employer that offers a vibrant work culture in the heart of Winchester, where culinary passion meets creativity. With competitive pay, extensive benefits including discounted stays and dining, and a strong commitment to employee development through funded apprenticeship programmes, we empower our chefs to grow into future leaders. Join us to create unforgettable dining experiences while enjoying a supportive environment that values sustainability and community engagement.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Winchester in Hyde
✨Tip Number 1
Get to know the venue! Before your interview, pop by Hotel Du Vin and soak in the atmosphere. Familiarising yourself with the place will help you feel more confident and show your genuine interest in the role.
✨Tip Number 2
Practice your culinary skills! Brush up on your techniques and be ready to discuss your favourite dishes or even demonstrate your cooking prowess if asked. Show them you’re passionate about food and can deliver high standards.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at local events. They might give you insider tips or even put in a good word for you, which could make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Hotel Du Vin. Don’t miss out on this opportunity!
We think you need these skills to ace Chef De Partie - Winchester in Hyde
Some tips for your application 🫡
Know the Role Inside Out:Before you start your application, make sure you fully understand what being a Chef De Partie involves. Dive into the responsibilities and tasks mentioned in the job description so you can tailor your application to show us you're the perfect fit!
Show Off Your Passion:We want to see your love for cooking and creating memorable dining experiences. Use your application to share your culinary journey and what excites you about working in a vibrant kitchen like ours at Hotel Du Vin.
Be Yourself:Let your personality shine through in your written application! We’re looking for genuine people who can connect with our guests and bring a smile to their faces. Don’t be afraid to show us who you are!
Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Menu
Before the interview, familiarise yourself with the Hotel du Vin Bistro menu. Understand the dishes, ingredients, and cooking techniques used. This will not only show your passion for food but also demonstrate your commitment to delivering high standards.
✨Showcase Your Skills
Be prepared to discuss your previous kitchen experience and specific skills relevant to the Chef De Partie role. Think of examples where you’ve excelled in a busy kitchen environment, handled pressure, or contributed to a successful service.
✨Emphasise Teamwork
The role requires collaboration with other kitchen staff. Share experiences that highlight your ability to work well in a team, support your colleagues, and contribute to a positive kitchen atmosphere. This is key in a bustling environment like Hotel du Vin.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, training opportunities, and the company’s sustainability goals. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
