At a Glance
- Tasks: Keep the kitchen spotless and support the team in a vibrant environment.
- Company: Join Hotel du Vin, a proud brand known for quality food and drink.
- Benefits: Earn £12.80 per hour, enjoy discounts, and access career development opportunities.
- Other info: Enjoy flexible hours, sustainability initiatives, and a supportive work culture.
- Why this job: Kickstart your culinary career and learn from the best in the industry.
- Qualifications: No experience needed, just a passion for cleanliness and teamwork.
The predicted salary is between 12.8 - 12.8 £ per hour.
Kitchen Porter Rate of Pay / Hours: 12.80 per hour Under 18's rate: 10.85 per hour
Type of Contract: Full time
Location: Hotel du Vin Brighton
Hotel Du Vin is looking for Kitchen Porters with Immediate Starts available. You will be responsible for the general cleanliness of the kitchen and staff areas. Kitchen Porters will be required to assist the kitchen brigade by ensuring that the kitchen is maintained at a high level of cleanliness at all times as well as manage the pot and plate wash areas.
This is a great opportunity to join the kitchen team learning the ropes and how the kitchen operates from the ground up. Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? This could be the next step for you into a Chef role - we actively encourage internal development and progression, and offer Apprenticeships to dedicated employees.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from 65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from 5 per month.
- Referral schemes that pay up to 1500 (just for getting your mates jobs!).
- Wagestream - track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives. Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals: 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK. We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on projects year round. We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens. Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Kitchen Porter (Nights) - Full Time in Hove employer: Hotel Du Vin
Hotel du Vin Brighton is an exceptional employer that prioritises employee growth and development, offering a clear pathway from Kitchen Porter to Chef roles through fully funded Apprenticeship programmes. With a vibrant work culture that values sustainability and community support, employees enjoy competitive pay, generous discounts on accommodation and dining, and unique benefits like complimentary stays on anniversaries. Join us in a dynamic environment where your contributions are recognised and rewarded, making every shift meaningful.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter (Nights) - Full Time in Hove
✨Tip Number 1
Get your game face on and be ready to impress! When you walk into that kitchen for an interview, show off your enthusiasm and willingness to learn. A positive attitude can go a long way in landing that Kitchen Porter role.
✨Tip Number 2
Don’t just sit back and wait for the call! Follow up after your interview with a quick message thanking them for the opportunity. It shows you're keen and keeps you fresh in their minds.
✨Tip Number 3
Network like a pro! Chat with current employees or others in the industry. They might have insider tips or even put in a good word for you. Plus, it’s a great way to learn more about the kitchen culture.
✨Tip Number 4
Apply through our website for the best chance! We love seeing applications come directly from our site, and it helps us keep track of all the amazing candidates like you. Don’t miss out on this opportunity!
We think you need these skills to ace Kitchen Porter (Nights) - Full Time in Hove
Some tips for your application 🫡
Get Your CV Spot On:Make sure your CV is tailored to the Kitchen Porter role. Highlight any relevant experience, even if it’s just helping out in a family kitchen or a part-time job. We want to see your passion for cleanliness and teamwork!
Craft a Personal Cover Letter:Don’t skip the cover letter! Use it to show us why you’re excited about joining our team at Hotel du Vin. Share a bit about yourself and what makes you a great fit for the Kitchen Porter position.
Be Quick to Apply:With lots of candidates eyeing this role, don’t wait around! Send your application through our website as soon as you can. The sooner we see your application, the better your chances!
Show Your Enthusiasm:In your application, let your enthusiasm shine through! We love candidates who are eager to learn and grow with us. Mention how you see this role as a stepping stone into the culinary world!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Role
Before the interview, make sure you understand what a Kitchen Porter does. Familiarise yourself with the responsibilities like maintaining cleanliness and assisting the kitchen brigade. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Dress for Success
Even though it's a kitchen role, first impressions matter! Dress smartly and neatly for your interview. It shows respect for the opportunity and gives a good impression of your work ethic. Plus, it sets a positive tone for the conversation.
✨Show Enthusiasm
Let your passion for food and teamwork shine through during the interview. Talk about why you want to work in a kitchen environment and how you can contribute to the team. Employers love candidates who are eager to learn and grow within the company.
✨Prepare Questions
Have a few questions ready to ask at the end of your interview. This could be about the kitchen's operations, training opportunities, or the team culture. It shows that you're engaged and thinking about how you can fit into their environment.
