At a Glance
- Tasks: Keep the kitchen spotless and support the team in a vibrant bar environment.
- Company: Join Hotel du Vin, a trendy spot in Brighton with a focus on quality.
- Benefits: Earn £12.80/hour, enjoy discounts, and access career development opportunities.
- Other info: Flexible shifts, sustainability-focused, and a fun work culture await you!
- Why this job: Kickstart your culinary journey and learn from the best in the industry.
- Qualifications: No experience needed, just a passion for cleanliness and teamwork.
The predicted salary is between 12.8 - 12.8 £ per hour.
Rate of Pay / Hours: 12.80 per hour, Under 18's rate: 10.85 per hour
Type of Contract: Full time
Location: Hotel du Vin Brighton
Hotel Du Vin is looking for Kitchen Porters with Immediate Starts available. You will be responsible for the general cleanliness of the kitchen and staff areas. Kitchen Porters will be required to assist the kitchen brigade by ensuring that the kitchen is maintained at a high level of cleanliness at all times as well as manage the pot and plate wash areas.
This is a great opportunity to join the kitchen team learning the ropes and how the kitchen operates from the ground up. This could be the next step for you into a Chef role - we actively encourage internal development and progression, and offer Apprenticeships to dedicated employees.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from 65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from 5 per month.
- Referral schemes that pay up to 1500 (just for getting your mates jobs!).
- Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals: 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK. We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on projects year round. We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens. Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Kitchen Porter - Late Night Bar in Hove employer: Hotel Du Vin
Hotel du Vin Brighton is an exceptional employer that prioritises employee growth and development, offering a clear pathway from Kitchen Porter to Chef roles through fully funded Apprenticeship programmes. With a vibrant work culture that values sustainability and community involvement, employees enjoy competitive pay, generous discounts on accommodation and dining, and unique benefits like complimentary stays on anniversaries. Join us in a dynamic environment where you can thrive while contributing to a brand known for its quality and commitment to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter - Late Night Bar in Hove
✨Tip Number 1
Get your hands dirty! If you want to land that Kitchen Porter gig, pop into the venue and chat with the team. Show them you're keen and ready to jump in. A friendly face can make all the difference!
✨Tip Number 2
Be prepared for a quick chat! When you apply through our website, be ready to discuss why you want to work in the kitchen. Share your passion for food and cleanliness – it’ll show you’re serious about the role.
✨Tip Number 3
Dress the part when you go for an interview or drop off your application. Looking smart and presentable shows you respect the job and the team. Plus, it gives a great first impression!
✨Tip Number 4
Follow up after applying! A quick message or call to check on your application status can keep you on their radar. It shows enthusiasm and determination, which are key in the hospitality industry.
We think you need these skills to ace Kitchen Porter - Late Night Bar in Hove
Some tips for your application 🫡
Get Your CV Spot On:Make sure your CV is tailored for the Kitchen Porter role. Highlight any relevant experience, even if it’s just helping out in a family kitchen or a previous job. We want to see your passion for cleanliness and teamwork!
Craft a Personal Cover Letter:Don’t skip the cover letter! Use it to show us why you’re excited about joining our team at Hotel du Vin. Share a bit about yourself and what makes you a great fit for the Kitchen Porter position.
Be Quick to Apply:With lots of candidates eyeing this role, don’t wait around! Send your application through our website as soon as you can. The sooner we see your application, the better your chances!
Show Your Enthusiasm:In your application, let your enthusiasm shine through! We love candidates who are eager to learn and grow with us. Mention how you’re looking forward to being part of our kitchen team and contributing to our sustainability goals.
How to prepare for a job interview at Hotel Du Vin
✨Know Your Role
Before the interview, make sure you understand what a Kitchen Porter does. Familiarise yourself with the responsibilities like maintaining cleanliness and assisting the kitchen brigade. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Dress for Success
Even though it's a kitchen role, first impressions matter! Dress smartly and neatly for your interview. It shows respect for the opportunity and gives a good impression of your work ethic. Plus, it sets a positive tone for the conversation.
✨Show Enthusiasm
Let your passion for food and teamwork shine through during the interview. Talk about why you want to work in a kitchen environment and how you can contribute to the team. Employers love candidates who are eager to learn and grow within the company.
✨Ask Questions
Prepare a few questions to ask at the end of your interview. Inquire about the kitchen culture, training opportunities, or what a typical day looks like. This not only shows your interest but also helps you determine if the job is the right fit for you.
