At a Glance
- Tasks: Join our kitchen team and create unforgettable dishes for our guests.
- Company: Hotel du Vin, a vibrant and supportive hospitality brand.
- Benefits: Competitive pay, discounts, wellness programmes, and career development opportunities.
- Other info: Enjoy perks like discounted stays, high street discounts, and a focus on sustainability.
- Why this job: Kickstart your culinary career in a fun, dynamic environment with room for growth.
- Qualifications: Passion for cooking and a desire to learn in a fast-paced kitchen.
The predicted salary is between 26784 - 26784 £ per year.
Commis Chef Hotel du Vin Brighton 12.80ph / 40 hours Under 18's rate: 10.85 per hour Permanent position.
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin. Hotel Du Vin is looking for Commis Chefs with immediate starts available.
Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Chef De Partie role - we actively encourage internal development and progression.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from 65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from 5 per month.
- Referral schemes that pay up to 1500 (just for getting your mates jobs!).
- A decent uniform that doesn't make you look like an extra from a 70s TV sitcom.
- Wellness & National Campaign Days Calendar which promotes and encourages activities like Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
- Wagestream giving instant access to your pay as it's earned.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
- Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Commis Chef - Brighton in Hove employer: Hotel Du Vin
Hotel du Vin Brighton is an exceptional employer that prioritises employee growth and well-being, offering a vibrant work culture where creativity thrives. With competitive pay, extensive benefits including discounted stays, wellness initiatives, and a commitment to sustainability, we empower our Commis Chefs to develop their culinary skills while making lasting memories for our guests. Join us in a supportive environment that values your contributions and encourages career progression within the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Brighton in Hove
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and staff at Hotel du Vin. Mentioning their work or style can show you're genuinely interested and ready to fit in.
✨Tip Number 2
Practice your cooking skills! If you get the chance, whip up a dish that showcases your flair. Bring it along to your interview or talk about it passionately – it’ll show your enthusiasm for the role.
✨Tip Number 3
Be ready to chat about your experiences! Think of specific examples where you've worked under pressure or contributed to a team. We love hearing about how you’ve made guests smile through your cooking!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the perks and benefits we offer right there, making it easier for you to see why this is the place to be.
We think you need these skills to ace Commis Chef - Brighton in Hove
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share why you enjoy being in the kitchen and how it makes you feel to see guests enjoying your food. We want to know what drives you!
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role at Hotel du Vin. Highlight any relevant experience or skills that match the job description. We appreciate when candidates take the time to connect their background with what we’re looking for.
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for team players who can bring a smile to our guests' faces. A bit of humour or a personal touch can make your application stand out!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the info you need about the role and our amazing perks. Let’s get your journey started!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes Hotel du Vin serves. Being able to discuss your favourite ingredients or cooking techniques will show your passion for food and your understanding of their culinary style.
✨Show Your Personality
As a Commis Chef, you'll be part of a team that thrives on collaboration. Be yourself during the interview! Share your love for cooking and how you enjoy making guests smile through your food. A positive attitude can go a long way.
✨Prepare for Practical Questions
Expect questions about your previous kitchen experience and how you handle pressure. Think of specific examples where you've worked in a fast-paced environment or dealt with challenges in the kitchen. This will demonstrate your readiness for the role.
✨Ask About Growth Opportunities
Since Hotel du Vin encourages internal development, ask about potential career paths and training programmes. Showing interest in your future growth within the company indicates your commitment and ambition, which they value highly.
