At a Glance
- Tasks: Be the face of our restaurant, ensuring a smooth dining experience for guests.
- Company: Join Hotel du Vin, a vibrant and inclusive hospitality brand.
- Benefits: Competitive pay, discounts on stays and meals, and career development opportunities.
- Other info: Flexible shifts, sustainability initiatives, and a supportive work environment.
- Why this job: Work with amazing food and drink while making a real difference in guest experiences.
- Qualifications: No prior experience needed, just a passion for great service and teamwork.
The predicted salary is between 12800 - 12800 £ per year.
In this role you will be the face of the restaurant, you'll help control the flow, and communicate with the Kitchen and the restaurant management to ensure a smooth and controlled dining experience for our guests.
We are open 7 days a week, 365 days a year and need people to work a range of shifts and days - this means we can offer great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn't make you look like an extra from a 70s TV sitcom.
- Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on projects year round.
- We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Interested?? Click Apply Now.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Hotel Waiter/Waitress (Weekend) employer: Hotel Du Vin
At Hotel du Vin Newcastle, we pride ourselves on being an exceptional employer that values flexibility, employee growth, and a vibrant work culture. With competitive pay, extensive benefits including discounted stays and dining, and fully funded apprenticeship programmes, we empower our team to thrive in their careers while enjoying a supportive environment. Join us to be part of a brand that not only serves great food and drink but also champions sustainability and community support.
StudySmarter Expert Advice🤫
We think this is how you could land Hotel Waiter/Waitress (Weekend)
✨Tip Number 1
Get to know the venue! Before your interview, pop into Hotel du Vin Newcastle and soak up the atmosphere. Chat with staff if you can; it shows you're genuinely interested and helps you understand the vibe.
✨Tip Number 2
Practice your people skills! As a waiter/waitress, you'll be the face of the restaurant. Role-play with friends or family to nail down how you'd handle different guest scenarios. Confidence is key!
✨Tip Number 3
Dress to impress! Even if it's just an interview, looking sharp can make a great first impression. It shows you care about the role and are ready to represent the brand.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info on perks and benefits that come with working at Hotel du Vin right there!
We think you need these skills to ace Hotel Waiter/Waitress (Weekend)
Some tips for your application 🫡
Show Your Personality:When you're writing your application, let your personality shine through! We want to see who you are beyond just your experience. A bit of humour or a personal touch can make your application stand out.
Tailor Your Application:Make sure to tailor your application to the role at Hotel du Vin. Highlight any relevant experience in hospitality and how you can contribute to creating great guest experiences. We love seeing how you connect with our values!
Be Clear and Concise:Keep your application clear and to the point. Use simple language and avoid jargon. We appreciate straightforward communication, so make it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the info you need about the role and our amazing perks right there.
How to prepare for a job interview at Hotel Du Vin
✨Know the Menu Inside Out
Familiarise yourself with the menu and any special dishes or drinks offered at Hotel du Vin. Being able to discuss the food and drink options confidently will impress your interviewers and show that you're genuinely interested in the role.
✨Show Off Your Communication Skills
As a waiter/waitress, communication is key. During the interview, demonstrate your ability to communicate clearly and effectively. You might even want to role-play a scenario where you take an order or handle a guest's request to showcase your skills.
✨Highlight Your Flexibility
Since the job requires working various shifts, emphasise your availability and willingness to work evenings and weekends. This shows that you're adaptable and ready to meet the demands of the restaurant environment.
✨Express Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Share any previous experiences or stories that highlight your love for providing excellent service and creating memorable dining experiences for guests.
