Hotel Du Vin in Wimbledon is seeking a full-time Bar and Bistro Manager to lead the Bar, Bistro and Meetings Operations. The role involves coaching staff to deliver high standards while achieving budgeted targets and KPIs, with a hands-on approach to daily operations.
The successful candidate will have experience running a branded restaurant operation and will be ready to advance within a hotel environment, with flexibility for shifts including weekends and evenings.
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Hotel Bar & Bistro Manager — Elevate Guest Experience employer: Hotel Du Vin
Hotel du Vin is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. With generous benefits, comprehensive training, and a strong emphasis on employee development, you will have ample opportunities for growth within a prestigious brand known for delivering unforgettable events. Join us in a dynamic environment that values your contributions and fosters a sense of pride in your work.
