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- Tasks: Lead a creative kitchen team and craft exceptional dishes with local ingredients.
- Company: Join the vibrant Malmaison family in Belfast, known for its unique dining experience.
- Benefits: Enjoy competitive pay, discounts, wellness programmes, and career development opportunities.
- Why this job: Make your mark in a dynamic environment while pursuing your passion for culinary excellence.
- Qualifications: Experience in high-quality kitchens and a flair for creativity and leadership.
- Other info: Be part of a sustainable initiative and enjoy perks like discounted stays and health plans.
The predicted salary is between 44000 - 61600 £ per year.
Head Chef, Malmaison
£44k per year / 45hrs Full Time / Permanent Malmaison Belfast
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Malmaison.
Ensuring every dish is perfect goes without saying as does developing the team around you and setting the tone for each and every service but this role will require a touch of the creative, a head for numbers and a passion for going the extra mile.
You will have experience in a similar quality establishment, have worked in similar sized properties within a branded environment.
Our menus include a la carte, daily specials and our dishes allow us the opportunity to showcase some of the best food producers who share our passion for great local and seasonal products.
Key Benefits:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros
- Fully funded Apprenticeship programmes that support you in developing your career
- High Street Discounts on a range of high street shops, experiences, holidays and much much more
- Cycle to work scheme – save up to 40% on a wide range of bikes
- Healthcare Cash Plans – dental, optical, medical and more available from £5 per month
- Referral schemes that pay up to £1500 (just for getting your mates jobs!)
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
- We work with Wagestream giving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
- We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
- Employee Assistance Programme– free, confidential advice available 24/7 to you and your family
Plus on completing your probationary period you will be provided with:
- Private Medical Healthcare
- Bonus Plan based on clear and transparent KPI’s
- Critical Illness cover
- Life Assurance
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
- We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
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Head Chef, Malmaison employer: Hotel Du Vin
Contact Detail:
Hotel Du Vin Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef, Malmaison
✨Tip Number 1
Get to know the company culture! Before your interview, check out Malmaison's social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for Head Chef, be ready to showcase your culinary creativity. Maybe even prepare a signature dish to discuss during your interview – it’ll definitely impress them!
✨Tip Number 3
Network like a pro! Connect with current or former Malmaison staff on LinkedIn. They can provide insider tips and might even put in a good word for you. Plus, it shows you're proactive!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest job openings and perks we offer!
We think you need these skills to ace Head Chef, Malmaison
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and creativity shine through. We want to see that you’re not just looking for a job, but that you’re excited about the opportunity to lead a team and create amazing dishes.
Tailor Your CV: Make sure your CV highlights your experience in quality establishments and any relevant achievements. We’re looking for someone who has worked in similar environments, so don’t be shy about showcasing your skills and successes!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your key experiences and qualifications are easy to spot. This helps us quickly see why you’d be a great fit for the Head Chef role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re serious about joining the Malmaison family. We can’t wait to hear from you!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Malmaison's menu and their approach to seasonal ingredients. Be ready to discuss your favourite dishes and how you would enhance them. This shows your passion for food and creativity!
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen before, including how you’ve developed your team and handled challenges. Highlighting your leadership style will resonate well with the interviewers.
✨Bring Your Numbers Game
Since the role requires a head for numbers, brush up on your budgeting and cost control skills. Be prepared to discuss how you’ve managed food costs and maximised profits in previous roles. This will demonstrate your business acumen.
✨Emphasise Your Passion for Sustainability
Malmaison is committed to sustainability, so share your experiences with eco-friendly practices in the kitchen. Discuss any initiatives you've led or participated in that align with their goals, showing that you’re a perfect fit for their values.