Hotel du Vin Avon Gorge is seeking a passionate Head Chef to lead the entire kitchen operation across Avon Gorge and Goram & Vincent. You will own all menus and concepts, inspiring your team to deliver exceptional dining experiences with every service, and you will partner with the General Manager to maintain high standards and drive innovation.
The role offers a unique opportunity to oversee multiple outlets and events, shaping the culinary direction of a premier Bristol venue and delivering
#J-18808-Ljbffr
Head Chef | Lead Multi-Outlet Kitchen & Events employer: Hotel Du Vin
Hotel du Vin is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. With generous benefits, comprehensive training, and a strong emphasis on employee development, you will have ample opportunities for growth within a prestigious brand known for delivering unforgettable events. Join us in a dynamic environment that values your contributions and fosters a sense of pride in your work.
