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For Companies At a Glance
- Tasks: Lead the kitchen team, create delicious dishes, and ensure guest satisfaction daily.
- Company: Join Hotel Du Vin, a brand known for unforgettable dining experiences and career growth.
- Benefits: Enjoy discounted stays, high street discounts, wellness initiatives, and a supportive work environment.
- Why this job: Be part of a vibrant culture that values creativity, teamwork, and sustainability while making guests smile.
- Qualifications: Experience in a kitchen leadership role and a passion for culinary excellence are essential.
- Other info: Opportunities for internal progression and a commitment to sustainability make this role unique.
The predicted salary is between 36000 - 60000 £ per year.
About the Role
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day? Can you do all this whilst overseeing the running of the kitchen? Can you support the General Manager by inspiring the kitchen team to deliver perfect dishes every time? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Senior Head Chef role - we actively encourage internal development and progression. Onwards and upwards!
Benefits
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- Wellness & National Campaign Days Calendar promoting activities like Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
- Wagestream giving instant access to your pay as it’s earned.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
- Proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
- Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Plus on completing your probationary period you will be provided with:
- Private Medical Healthcare.
- Bonus Plan based on clear and transparent KPI's.
- Critical Illness cover.
- Life Assurance.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- Moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Head Chef, Hotel Du Vin employer: Hotel Du Vin
Contact Detail:
Hotel Du Vin Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef, Hotel Du Vin
✨Tip Number 1
Familiarise yourself with Hotel Du Vin's culinary style and menu offerings. Understanding their unique approach to food will help you demonstrate your passion and alignment with their brand during any discussions.
✨Tip Number 2
Network with current or former employees of Hotel Du Vin. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying for the Head Chef position.
✨Tip Number 3
Showcase your leadership skills by discussing past experiences where you've successfully managed a kitchen team. Highlighting your ability to inspire and motivate others will resonate well with the hiring managers.
✨Tip Number 4
Prepare to discuss your vision for the kitchen at Hotel Du Vin. Think about how you would maintain high standards while introducing innovative dishes that could enhance their menu, demonstrating your forward-thinking approach.
We think you need these skills to ace Head Chef, Hotel Du Vin
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef at Hotel Du Vin. Highlight your experience in overseeing kitchen operations and inspiring a team in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills and leadership experience. Include specific examples of how you've maintained high standards in previous roles and any relevant achievements that demonstrate your ability to create memorable dining experiences.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention why you want to work at Hotel Du Vin specifically and how your values align with their commitment to quality and sustainability.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary field.
How to prepare for a job interview at Hotel Du Vin
✨Show Your Passion for Cooking
Make sure to express your love for cooking and how it translates into the dishes you create. Share specific examples of meals you've prepared that received great feedback, as this will demonstrate your commitment to quality and guest satisfaction.
✨Highlight Leadership Skills
As a Head Chef, you'll be overseeing the kitchen team. Be prepared to discuss your leadership style and provide examples of how you've inspired and managed a team in the past. This could include training new staff or resolving conflicts.
✨Discuss Your Experience with High Standards
Hotel Du Vin prides itself on high standards. Be ready to talk about your experience in maintaining these standards in a busy kitchen environment. Mention any specific systems or processes you’ve implemented to ensure consistency and quality.
✨Emphasise Your Commitment to Sustainability
With Hotel Du Vin's focus on sustainability, it's important to show your awareness and commitment to eco-friendly practices in the kitchen. Discuss any initiatives you've been part of that align with sustainable cooking and waste management.
