Head Chef - Newcastle

Head Chef - Newcastle

Newcastle Full-Time 36000 - 60000 Β£ / year (est.) No working from home possible
Hotel Du Vin

At a Glance

  • Tasks: Lead the kitchen team, create delicious dishes, and ensure high standards daily.
  • Company: Join Hotel Du Vin, a brand known for unforgettable guest experiences and top-notch cuisine.
  • Benefits: Enjoy discounts on stays, dining, and high street shopping, plus wellness initiatives and healthcare plans.
  • Other info: Opportunities for career progression and a supportive environment focused on personal development.
  • Why this job: Be part of a vibrant culture that values creativity, growth, and sustainability in the culinary world.
  • Qualifications: Experience in a kitchen leadership role and a passion for delivering exceptional food.

The predicted salary is between 36000 - 60000 Β£ per year.

Head Chef - Newcastle Head Chef, Hotel du Vin Rate of Pay / Hours: 40k / 45 hours Type of Contract: Permanent position Location: Hotel du Vin Newcastle Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin Get a taste for our Kitchen... Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day? Can you do all this whilst overseeing the running of the kitchen? Can you support the General Manager by inspiring the kitchen team to deliver perfect dishes every time? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Senior Head Chef role - we actively encourage internal development and progression. Onwards and upwards! IND1 #LI-CS1 Interested?? Click Apply Now In addition to competitive rates of pay we offer: Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from 65 per night. Discounted Friends and Family Room Rate with 50% off best available rate. 35% off your bill when you dine in our Brasseries and Bistros Fully funded Apprenticeship programmes that support you in developing your career High Street Discounts on a range of high street shops, experiences, holidays and much much more Cycle to work scheme - save up to 40% on a wide range of bikes Healthcare Cash Plans - dental, optical, medical and more available from 5 per month Referral schemes that pay up to 1500 (just for getting your mates jobs!) A decent uniform that doesn't make you look like an extra from a 70s TV sitcom. We have a Wellness

Head Chef - Newcastle employer: Hotel Du Vin

Hotel Du Vin is an exceptional employer that values its staff by offering competitive pay, extensive benefits, and a vibrant work culture in the heart of Newcastle. With a strong focus on employee development, we provide opportunities for career progression, alongside perks like discounted stays, wellness initiatives, and a commitment to sustainability. Join us to create unforgettable dining experiences while enjoying a supportive environment that champions your growth and well-being.

Hotel Du Vin

Contact Details:

Hotel Du Vin Recruitment Team

StudySmarter Expert Advice🀫

We think this is how you could land Head Chef - Newcastle

✨Tip Number 1

Network with other chefs and industry professionals in Newcastle. Attend local culinary events or workshops to meet people who might have insights into the Head Chef position at Hotel Du Vin. Building relationships can often lead to job opportunities.

✨Tip Number 2

Familiarise yourself with Hotel Du Vin's menu and culinary style. Understanding their approach to food and service will help you demonstrate your passion and fit for the role during any informal discussions or interviews.

✨Tip Number 3

Showcase your leadership skills by discussing past experiences where you've successfully managed a kitchen team. Highlight how you inspired others to maintain high standards, as this is crucial for the Head Chef role.

✨Tip Number 4

Research the sustainability initiatives of Hotel Du Vin. Being knowledgeable about their eco-friendly practices can set you apart as a candidate who aligns with their values and goals, making you a more attractive hire.

We think you need these skills to ace Head Chef - Newcastle

Culinary Expertise
Leadership Skills
Menu Development
Food Safety and Hygiene Standards
Cost Control and Budgeting
Team Management
Creativity in Food Presentation

Some tips for your application 🫑

Tailor Your CV:Make sure your CV highlights relevant experience in kitchen management and culinary skills. Emphasise any previous roles where you oversaw a team or maintained high standards in food preparation.

Craft a Compelling Cover Letter:In your cover letter, express your passion for cooking and hospitality. Share specific examples of how you've inspired a kitchen team or created memorable dining experiences for guests.

Showcase Your Leadership Skills:Highlight your ability to lead and motivate a team. Mention any training or mentorship roles you've taken on in the past, as well as your approach to maintaining a positive kitchen environment.

Demonstrate Your Commitment to Sustainability:Given the company's focus on sustainability, include any relevant experience or initiatives you've been involved in that align with eco-friendly practices in the kitchen.

How to prepare for a job interview at Hotel Du Vin

✨Showcase Your Passion for Cooking

Make sure to express your love for cooking and how it translates into the dishes you create. Share specific examples of meals you've prepared that received great feedback, highlighting your attention to detail and creativity.

✨Demonstrate Leadership Skills

As a Head Chef, you'll be overseeing the kitchen team. Be prepared to discuss your leadership style and provide examples of how you've inspired and managed a team in previous roles. Highlight any successful training or mentoring experiences.

✨Discuss High Standards and Consistency

The role requires delivering high standards every day. Be ready to talk about how you maintain consistency in food quality and presentation, and share any systems or processes you've implemented to ensure this.

✨Align with Company Values

Research Hotel Du Vin's values and sustainability goals. During the interview, mention how your personal values align with theirs, especially regarding sustainability practices and creating memorable guest experiences.