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- Tasks: Manage the Bar and Bistro, ensuring top-notch service and team support.
- Company: Join Hotel Du Vin, a vibrant place to grow your career.
- Benefits: Enjoy a competitive salary, perks, and recognised training opportunities.
- Why this job: Be part of creating unforgettable experiences with great food and drink.
- Qualifications: Experience in restaurant management and a passion for hospitality.
- Other info: Flexible shifts and clear paths for career progression await you.
The predicted salary is between 28000 - 40000 £ per year.
Why not get paid for doing what you love, get loads of perks and benefits, learn new skills and make a career for life with Hotel Du Vin?
As a full time Bar and Bistro Manager, you will be responsible for the smooth running of the Bar, Bistro and Meetings Operation. You will be a hands on operator coaching and supporting your team to deliver to the highest standards whilst ensuring budgeted targets and KPIs are hit.
You will be experienced in running a branded restaurant operation and looking for a step into a hotel career or already working within a hotel in a Restaurant or Bar Manager position and looking for more responsibility.
We are open 7 days a week 365 days a year and need people to work a range of shifts and days. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences.
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into an F&B Manager position – we actively encourage internal development and progression - Onwards and upwards.
Bar and Restaurant Manager in Harrogate employer: Hotel Du Vin
Contact Detail:
Hotel Du Vin Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar and Restaurant Manager in Harrogate
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend local events, join hospitality groups on social media, and don’t be shy to reach out to current employees at Hotel Du Vin. You never know who might help you land that interview!
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for hospitality shine through. Share your experiences and how you’ve made a difference in previous roles. Remember, they want someone who can create unforgettable guest experiences!
✨Tip Number 3
Prepare for situational questions! Think about scenarios you’ve faced in past roles and how you handled them. This will show your problem-solving skills and ability to manage a busy bar and restaurant environment effectively.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Hotel Du Vin family. Let’s make those memories together!
We think you need these skills to ace Bar and Restaurant Manager in Harrogate
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for the hospitality industry shine through. We want to see your enthusiasm for creating unforgettable guest experiences and how you can bring that energy to our team.
Tailor Your CV: Make sure your CV highlights your relevant experience in bar and restaurant management. We’re looking for specific examples of how you've successfully run operations and led teams, so don’t hold back on those achievements!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. Avoid jargon unless it’s relevant to the role!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Hotel Du Vin!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Stuff
Before the interview, brush up on your knowledge of bar and restaurant operations. Familiarise yourself with Hotel Du Vin's brand values, menu offerings, and any recent news about the company. This will show that you're genuinely interested and ready to contribute.
✨Showcase Your Leadership Skills
As a Bar and Restaurant Manager, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully coached or supported your team. Highlight how you’ve handled challenges and ensured high standards in service.
✨Be Ready for Scenario Questions
Expect questions that ask how you'd handle specific situations, like managing busy shifts or resolving customer complaints. Think through potential scenarios beforehand and have clear, structured responses ready to demonstrate your problem-solving skills.
✨Discuss Your Career Goals
Hotel Du Vin values internal development, so be open about your aspirations. Share how this role fits into your career path and express your enthusiasm for growth within the company. This shows you're committed to not just the job, but also to the brand.