Hotel du Vin in York is seeking an Assistant Bar and Restaurant Manager to oversee the hotel’s bar and dining operations. You will be a hands-on leader, guiding staff to deliver high-quality service and a memorable guest experience in a lively F&B environment.
The role offers competitive pay with incentives and progression opportunities within a dynamic luxury hotel group, including staff benefits and industry-specific development.
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Hands-On Bar & Restaurant Supervisor — Path to Manager employer: Hotel Du Vin
Hotel du Vin is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. With generous benefits, comprehensive training, and a strong emphasis on employee development, you will have ample opportunities for growth within a prestigious brand known for delivering unforgettable events. Join us in a dynamic environment that values your contributions and fosters a sense of pride in your work.
