At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen environment and ensure top-notch service.
- Company: Join the stylish Hotel Du Vin team in Winchester, known for its exceptional dining experience.
- Benefits: Enjoy competitive pay, discounts, career development, and unique perks like complimentary stays.
- Other info: Be part of a sustainable company that values community and environmental responsibility.
- Why this job: Turn your passion for cooking into a rewarding career with opportunities for growth.
- Qualifications: Experience in a kitchen and a love for food are essential.
The predicted salary is between 27000 - 28000 £ per year.
Rate of Pay / Hours: 13.15/hour (excluding TRONC), 40 hours
Type of Contract: Permanent Contract
Location: Winchester
The Original Hotel du Vin offers an elegant and informal setting for lunch and dinner, where guests can meet, celebrate or spend a leisurely afternoon or evening. Surrounded by natural daylight, reclaimed dark-stained floorboards, restored fireplaces, framed pictures and paintings, soft lighting and comfortable chairs, this is Bistro du Vin. Whether you're stopping by for a hearty breakfast in Winchester, a relaxed Sunday lunch with family, or sampling dishes from our carefully curated Hotel du Vin Bistro menu, you'll discover exceptional flavours and attention to detail in every bite.
Hotel Du Vin is looking for Chef De Parties with immediate starts available. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? This could be the next step for you into a Sous Chef role - we actively encourage internal development and progression.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from 65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from 5 per month.
- Referral schemes that pay up to 1500 (just for getting your mates jobs!).
- Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Interested?? Click Apply Now.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Locations
School Chef de Partie in Hampshire, Winchester employer: Hotel Du Vin
Hotel Du Vin is an exceptional employer that offers a vibrant work culture in the heart of Winchester, where creativity and passion for food are celebrated. With competitive pay, extensive benefits including discounted stays and dining, and a strong commitment to employee development through fully funded apprenticeship programmes, we provide a supportive environment for career growth. Join us to be part of a team that values sustainability and community, while enjoying unique perks like complimentary anniversary stays and a focus on work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land School Chef de Partie in Hampshire, Winchester
✨Tip Number 1
Get to know the venue! Before your interview, pop by Hotel Du Vin and soak in the atmosphere. Familiarising yourself with the place will help you feel more confident and show your genuine interest in the role.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn. They can give you insider tips about the kitchen culture and what it’s really like to work there, plus you might get a referral!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created to the interview or share your culinary experiences. This is your moment to shine and demonstrate your passion for cooking.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It keeps you fresh in their minds and shows your enthusiasm for the position.
We think you need these skills to ace School Chef de Partie in Hampshire, Winchester
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what excites you about creating delicious dishes. We want to see that you’re not just a chef, but a culinary artist who takes pride in every plate.
Tailor Your CV:Make sure your CV is tailored specifically for the Chef de Partie role at Hotel Du Vin. Highlight relevant experience, skills, and any special training you've had. We appreciate attention to detail, so make it easy for us to see why you’re the perfect fit!
Be Authentic:Don’t be afraid to let your personality come through in your application. We’re looking for team players who can bring their unique flair to our kitchen. Share a bit about yourself and what makes you tick as a chef – we love to see authenticity!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the info you need right there. Plus, it shows us you’re serious about joining the Hotel Du Vin family!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Ingredients
Familiarise yourself with the seasonal and locally sourced ingredients mentioned in the job description. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and understanding of flavour combinations.
✨Show Your Passion for Cooking
During the interview, express your love for cooking and how it drives you. Share specific examples of dishes you've created that left a lasting impression on guests, as this will demonstrate your commitment to quality and guest satisfaction.
✨Understand the Company Culture
Research Hotel Du Vin's ethos and values, especially their focus on sustainability and community involvement. Be prepared to discuss how you can contribute to these goals, showing that you're not just a fit for the role but also for the company culture.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen team dynamics, opportunities for progression, and the types of events hosted at Bistro du Vin. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
