At a Glance
- Tasks: Support the Head Chef in delivering exceptional food experiences and maintaining brand standards.
- Company: Join the historic Hotel du Vin in beautiful Winchester, known for its vibrant culture.
- Benefits: Competitive salary, discounted stays, high street discounts, and fully funded apprenticeships.
- Other info: Enjoy a dynamic workplace with opportunities for growth and sustainability initiatives.
- Why this job: Be part of a passionate team and take your culinary career to the next level.
- Qualifications: Experience in a kitchen environment and a passion for fresh food.
The predicted salary is between 36000 - 36000 £ per year.
Our Winchester sanctuary, established in 1715, provides a grand yet relaxed atmosphere, making it the ideal setting for work, leisure, or those cherished moments of tranquility. Set amidst a backdrop of breathtaking architecture, historic museums, and cobbled streets dotted with unique shops and boutiques, Winchester promises a myriad of experiences. Whether you're seeking theatre performances, literary events, or arts festivals, you'll find it on your doorstep.
Opened in 1994, The Original Hotel du Vin features:
- 24 bedrooms
- 60 seater Restaurant
- 2 Private Event Spaces seating up to 48
At Hotel Du Vin, fifty percent of all revenue comes from catering sales. In many of our hotels, we can be busier in our Brasseries than most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens. We offer on-the-job training in-house as well as working with our training provider to offer nationally recognized apprenticeships. If you want to progress your career, a HDV kitchen is the place to do it.
Working as Sous Chef in the kitchen, you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? This could be the next step for you into a Head Chef role - we actively encourage internal development and progression.
In addition to competitive rates of pay, we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on projects year round.
- We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Interested? Click Apply Now.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Locations
Fresh Food Sous Chef in Hampshire, Winchester employer: Hotel Du Vin
At Hotel du Vin in Winchester, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and growth. With a commitment to employee development through fully funded apprenticeship programmes and internal progression opportunities, our team enjoys competitive pay, generous discounts, and unique benefits like complimentary stays on anniversaries. Nestled in a historic city rich with cultural experiences, working here means being part of a passionate team dedicated to delivering outstanding culinary experiences while championing sustainability.
StudySmarter Expert Advice🤫
We think this is how you could land Fresh Food Sous Chef in Hampshire, Winchester
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the hotel or restaurant to soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team dynamics and help you tailor your approach.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two that showcases your style and creativity. It’s a great way to make a lasting impression and demonstrate what you can bring to the table.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can provide insider tips about the kitchen culture and even put in a good word for you, which could be a game changer.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. Plus, it shows you’re genuinely interested in being part of our team at Hotel du Vin. Don’t miss out!
We think you need these skills to ace Fresh Food Sous Chef in Hampshire, Winchester
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh food and cooking shine through. Share any experiences that highlight your culinary skills and enthusiasm for creating delicious dishes.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role at Hotel du Vin. Highlight relevant experience, especially in fast-paced kitchen environments, and don’t forget to mention any leadership roles you've had!
Be Authentic:We want to get to know the real you! Don’t be afraid to show your personality in your cover letter. Share why you’re excited about this opportunity and how you align with our values at Hotel du Vin.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s super easy and ensures your application goes straight to us, so we can review it promptly!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Hotel du Vin. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for food and your understanding of the culinary world.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and leading the team. Prepare examples of how you've successfully managed a kitchen team or handled a busy service. Highlight your ability to maintain brand standards and ensure smooth operations.
✨Emphasise Your Commitment to Sustainability
Hotel du Vin is focused on sustainability, so be prepared to discuss how you can contribute to their goals. Share any experiences you have with eco-friendly practices in the kitchen, such as waste reduction or sourcing local ingredients.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the kitchen culture at Hotel du Vin. This not only shows your interest but also helps you gauge if it's the right fit for you. Consider asking about opportunities for progression or the training programmes they offer.
