At a Glance
- Tasks: Create delicious dishes and ensure high standards in a vibrant kitchen environment.
- Company: Join the stylish Hotel Du Vin team in Winchester.
- Benefits: Competitive pay, discounts, wellness initiatives, and career development opportunities.
- Other info: Enjoy a supportive culture focused on sustainability and employee well-being.
- Why this job: Cook with passion, make guests smile, and grow into a Sous Chef role.
- Qualifications: Experience in a kitchen and a love for food and hospitality.
The predicted salary is between 27300 - 27300 £ per year.
Rate of Pay / Hours: 13.15/hour (excluding TRONC), 40 hours
Type of Contract: Permanent Contract
Location: Winchester
The Original Hotel du Vin offers an elegant and informal setting for lunch and dinner, where guests can meet, celebrate or spend a leisurely afternoon or evening. Surrounded by natural daylight, reclaimed dark-stained floorboards, restored fireplaces, framed pictures and paintings, soft lighting and comfortable chairs, this is Bistro du Vin. Whether you're stopping by for a hearty breakfast in Winchester, a relaxed Sunday lunch with family, or sampling dishes from our carefully curated Hotel du Vin Bistro menu, you'll discover exceptional flavours and attention to detail in every bite.
Hotel Du Vin is looking for Chef De Parties with immediate starts available. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Sous Chef role - we actively encourage internal development and progression.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn't make you look like an extra from a 70s TV sitcom.
- Wellness & National Campaign Days Calendar promoting activities like Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
- Wagestream giving instant access to your pay as it's earned.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
- Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Locations
Chef De Partie - Winchester employer: Hotel Du Vin
Hotel Du Vin in Winchester offers an exceptional work environment for Chef De Parties, combining a passion for culinary excellence with a commitment to employee growth and well-being. With competitive pay, extensive benefits including discounted stays and meals, and a strong focus on sustainability, employees are encouraged to thrive both personally and professionally in a supportive and vibrant atmosphere. Join a team that values creativity, fosters career progression, and creates unforgettable experiences for guests.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Winchester
✨Tip Number 1
Get to know the venue! Before your interview, pop by Hotel Du Vin and soak in the atmosphere. Familiarising yourself with the place can give you a leg up when discussing how you’d fit into their team.
✨Tip Number 2
Show off your passion for food! When chatting with the hiring team, share your favourite dishes to cook and why. This not only showcases your skills but also your enthusiasm for the culinary arts.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can provide insider tips about the kitchen culture and what it’s really like to work at Hotel Du Vin.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the juicy details about the perks and benefits we offer!
We think you need these skills to ace Chef De Partie - Winchester
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through. Share your experiences in the kitchen and what excites you about being a Chef De Partie at Hotel Du Vin. We want to see that spark!
Tailor Your CV:Make sure your CV is tailored to the role. Highlight relevant experience and skills that match what we're looking for. We appreciate when applicants take the time to connect their background with our needs.
Be Authentic:Don't be afraid to show your personality in your application. We value authenticity and want to know who you are beyond your culinary skills. A bit of your unique flair can make your application stand out!
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s super easy and ensures your application gets to us without any hiccups. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Ingredients
Familiarise yourself with the seasonal and locally sourced ingredients mentioned in the job description. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and understanding of flavour combinations.
✨Showcase Your Passion
During the interview, express your love for cooking and how it translates into creating memorable dining experiences for guests. Share specific examples of when you've gone above and beyond to make a dish special or to enhance a guest's experience.
✨Demonstrate Team Spirit
As a Chef De Partie, teamwork is crucial. Prepare to discuss how you collaborate with others in the kitchen, handle conflicts, and support your colleagues. Highlight any past experiences where you contributed to a positive team environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture at Hotel Du Vin and their approach to staff development. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
