At a Glance
- Tasks: Create delicious dishes and ensure top-notch kitchen operations.
- Company: Join the vibrant team at Hotel Du Vin in Winchester.
- Benefits: Competitive pay, discounts, career development, and wellness perks.
- Other info: Opportunities for growth and a supportive work environment.
- Why this job: Cook with passion and creativity while making guests smile.
- Qualifications: Experience in a kitchen and a love for food.
The predicted salary is between 27300 - 27300 £ per year.
Rate of Pay / Hours: 13.15/hour (excluding TRONC), 40 hours
Type of Contract: Permanent Contract
Location: Winchester
The Original Hotel du Vin offers an elegant and informal setting for lunch and dinner, where guests can meet, celebrate or spend a leisurely afternoon or evening. Surrounded by natural daylight, reclaimed dark-stained floorboards, restored fireplaces, framed pictures and paintings, soft lighting and comfortable chairs, this is Bistro du Vin. Whether you're stopping by for a hearty breakfast in Winchester, a relaxed Sunday lunch with family, or sampling dishes from our carefully curated Hotel du Vin Bistro menu, you'll discover exceptional flavours and attention to detail in every bite.
Hotel Du Vin is looking for Chef De Parties with Immediate Starts available. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? This could be the next step for you into a Sous Chef role - we actively encourage internal development and progression.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from 65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from 5 per month.
- Referral schemes that pay up to 1500 (just for getting your mates jobs!).
- Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Interested?? Click Apply Now.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Locations
Chef de partie - Immediate start in Hampshire, Winchester employer: Hotel Du Vin
Hotel Du Vin is an exceptional employer that offers a vibrant work culture in the heart of Winchester, where creativity and passion for food are celebrated. With competitive pay, extensive benefits including discounted stays and dining, and a strong commitment to employee development through fully funded apprenticeship programmes, we empower our chefs to grow into leadership roles. Join us to be part of a team that values sustainability and community, while enjoying unique perks like complimentary anniversary stays and a supportive environment for personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de partie - Immediate start in Hampshire, Winchester
✨Tip Number 1
Get your chef whites ready and be prepared to impress! When you walk into that kitchen for an interview, show off your passion for cooking. Talk about your favourite dishes and how you love to create exceptional flavours that guests will rave about.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you at Hotel Du Vin.
✨Tip Number 3
Don’t just apply – engage! When you submit your application through our website, follow up with a friendly email or call. Show us you’re keen and ready to jump into the action as a Chef de Partie!
✨Tip Number 4
Prepare for a practical test! Many kitchens want to see you in action. Brush up on your knife skills and cooking techniques so you can showcase your talent when it counts. Remember, we want to see your creativity and flair!
We think you need these skills to ace Chef de partie - Immediate start in Hampshire, Winchester
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what makes you excited about being a Chef de Partie. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dishes.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight relevant experience and skills that match what we’re looking for in a Chef de Partie. This shows us that you’ve done your homework and are serious about joining our team at Hotel Du Vin.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid fluff. We appreciate a well-structured application that gets straight to the heart of why you’d be a great fit for our kitchen!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows that you’re tech-savvy and know how to navigate the modern job market. We can’t wait to hear from you!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Menu
Familiarise yourself with the Hotel Du Vin Bistro menu and its seasonal offerings. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your culinary skills and passion for food.
✨Showcase Your Experience
Prepare to talk about your previous roles in the kitchen, especially any experience as a Chef de Partie. Highlight specific challenges you've faced and how you overcame them, demonstrating your problem-solving abilities and teamwork.
✨Emphasise Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about what inspired you to become a chef and why you’re excited about the opportunity at Hotel Du Vin. This will help you connect with the interviewers on a personal level.
✨Ask Thoughtful Questions
Prepare a few insightful questions about the kitchen culture, team dynamics, or opportunities for progression within the company. This shows that you're genuinely interested in the role and eager to be part of their team.
