At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen environment and ensure guest satisfaction.
- Company: Join the renowned Hotel Du Vin, known for its elegant dining experience.
- Benefits: Competitive pay, discounts, career development, and wellness programmes.
- Other info: Be part of a sustainable team making a positive impact.
- Why this job: Turn your passion for cooking into a rewarding career with growth opportunities.
- Qualifications: Experience in a kitchen and a love for culinary arts.
The predicted salary is between 27000 - 28000 £ per year.
Rate of Pay / Hours: 13.15/hour (excluding TRONC), 40 hours
Type of Contract: Permanent Contract
Location: Winchester
The Original Hotel du Vin offers an elegant and informal setting for lunch and dinner, where guests can meet, celebrate or spend a leisurely afternoon or evening. Surrounded by natural daylight, reclaimed dark-stained floorboards, restored fireplaces, framed pictures and paintings, soft lighting and comfortable chairs, this is Bistro du Vin. Whether you're stopping by for a hearty breakfast in Winchester, a relaxed Sunday lunch with family, or sampling dishes from our carefully curated Hotel du Vin Bistro menu, you'll discover exceptional flavours and attention to detail in every bite.
Hotel Du Vin is looking for Chef De Parties with immediate starts available. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? This could be the next step for you into a Sous Chef role - we actively encourage internal development and progression.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from 65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from 5 per month.
- Referral schemes that pay up to 1500 (just for getting your mates jobs!).
- Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Interested?? Click Apply Now.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Locations
Chef de Partie Competitive Salary in Hampshire, Winchester employer: Hotel Du Vin
Hotel Du Vin is an exceptional employer located in the heart of Winchester, offering a vibrant work culture that celebrates culinary excellence and employee growth. With competitive pay, extensive benefits including discounted stays and dining, and a commitment to sustainability, we provide our Chef de Partie team with opportunities for career progression and personal development in a supportive environment. Join us to create memorable dining experiences while enjoying a fulfilling career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie Competitive Salary in Hampshire, Winchester
✨Tip Number 1
Get to know the venue! Before your interview, pop by Hotel Du Vin and soak in the atmosphere. Familiarising yourself with the place will not only impress them but also help you feel more at ease during your chat.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the team, share your favourite dishes and what inspires your cooking. This is your chance to let your culinary enthusiasm shine through!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what it’s really like to work there.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the juicy details about the perks and benefits we offer!
We think you need these skills to ace Chef de Partie Competitive Salary in Hampshire, Winchester
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what makes you excited about being a Chef de Partie. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dishes.
Tailor Your CV:Make sure your CV is tailored to the role at Hotel Du Vin. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for, so don’t hold back!
Be Clear and Concise:Keep your application clear and to the point. We love a well-structured application that’s easy to read. Avoid fluff and focus on what makes you a great fit for the Chef de Partie position. Remember, less is often more!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re serious about joining the Hotel Du Vin team. We can’t wait to hear from you!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used at Hotel Du Vin. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is crucial for a Chef de Partie.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experiences or even performing a quick cooking task, showing what you can do will leave a lasting impression.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Be ready to talk about your experience working in kitchens and how you collaborate with others. Highlighting your ability to work well under pressure and support your colleagues is key.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, sustainability practices, or opportunities for progression within the company. This not only shows your interest but also helps you gauge if this is the right fit for you.
