At a Glance
- Tasks: Create delicious dishes and ensure exceptional dining experiences for our guests.
- Company: Join the vibrant team at Hotel Du Vin in Winchester.
- Benefits: Competitive pay, discounts, career development, and wellness programmes.
- Other info: Be part of a sustainable workplace that values community and personal development.
- Why this job: Turn your passion for cooking into a rewarding career with growth opportunities.
- Qualifications: Experience in a kitchen and a love for culinary arts.
The predicted salary is between 27000 - 28000 £ per year.
Rate of Pay / Hours: 13.15/hour (excluding TRONC), 40 hours
Type of Contract: Permanent Contract
Location: Winchester
The Original Hotel du Vin offers an elegant and informal setting for lunch and dinner, where guests can meet, celebrate or spend a leisurely afternoon or evening. Surrounded by natural daylight, reclaimed dark-stained floorboards, restored fireplaces, framed pictures and paintings, soft lighting and comfortable chairs, this is Bistro du Vin. Whether you're stopping by for a hearty breakfast in Winchester, a relaxed Sunday lunch with family, or sampling dishes from our carefully curated Hotel du Vin Bistro menu, you'll discover exceptional flavours and attention to detail in every bite.
Hotel Du Vin is looking for Chef De Parties with immediate starts available. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? This could be the next step for you into a Sous Chef role - we actively encourage internal development and progression.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from 65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from 5 per month.
- Referral schemes that pay up to 1500 (just for getting your mates jobs!).
- Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Interested?? Click Apply Now.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Locations
Chef de Partie / Catering in Hampshire, Winchester employer: Hotel Du Vin
Hotel Du Vin is an exceptional employer that offers a vibrant work culture in the heart of Winchester, where culinary creativity thrives. With competitive pay, extensive benefits including discounted stays and dining, and a strong commitment to employee development through fully funded apprenticeship programmes, we empower our chefs to grow into leadership roles. Join us for a rewarding career where your passion for food meets a supportive environment dedicated to sustainability and community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie / Catering in Hampshire, Winchester
✨Tip Number 1
Get to know the venue! Before your interview, pop by Hotel Du Vin and soak in the atmosphere. Familiarising yourself with the place will not only impress them but also help you feel more at ease during your chat.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the hiring team, share your favourite dishes to cook and why. This is your chance to let your culinary enthusiasm shine through!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what it’s really like to work there.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it super easy for us to connect.
We think you need these skills to ace Chef de Partie / Catering in Hampshire, Winchester
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what makes you excited about being a Chef de Partie. We want to see your personality and passion for food!
Tailor Your CV:Make sure your CV is tailored to the role at Hotel Du Vin. Highlight relevant experience, especially in similar settings or roles. We appreciate when applicants take the time to connect their skills with what we’re looking for!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your journey and skills without having to decipher complex sentences!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re keen on joining our team at Hotel Du Vin. We can’t wait to hear from you!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes at Hotel Du Vin. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is crucial for a Chef de Partie.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experiences or even performing a quick cooking task, showing your hands-on abilities can set you apart from other candidates.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a larger kitchen team. Be ready to talk about your experience working in a team environment, how you handle conflicts, and how you contribute to a positive kitchen atmosphere.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the kitchen culture at Hotel Du Vin. This not only shows your interest in the position but also helps you gauge if it's the right fit for you.
