At a Glance
- Tasks: Create delicious dishes and ensure top-notch kitchen operations.
- Company: Join the vibrant team at Hotel Du Vin in Winchester.
- Benefits: Competitive pay, discounts, career development, and wellness perks.
- Other info: Opportunities for growth and a supportive work environment.
- Why this job: Cook with passion and creativity while making guests smile.
- Qualifications: Experience in a kitchen and a love for food.
The predicted salary is between 27000 - 28000 £ per year.
Rate of Pay / Hours: 13.15/hour (excluding TRONC), 40 hours
Type of Contract: Permanent Contract
Location: Winchester
The Original Hotel du Vin offers an elegant and informal setting for lunch and dinner, where guests can meet, celebrate or spend a leisurely afternoon or evening. Surrounded by natural daylight, reclaimed dark-stained floorboards, restored fireplaces, framed pictures and paintings, soft lighting and comfortable chairs, this is Bistro du Vin. Whether you're stopping by for a hearty breakfast in Winchester, a relaxed Sunday lunch with family, or sampling dishes from our carefully curated Hotel du Vin Bistro menu, you'll discover exceptional flavours and attention to detail in every bite.
Hotel Du Vin is looking for Chef De Parties with immediate starts available. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? This could be the next step for you into a Sous Chef role - we actively encourage internal development and progression.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from 65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from 5 per month.
- Referral schemes that pay up to 1500 (just for getting your mates jobs!).
- Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Interested?? Click Apply Now.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Locations
Assistant Chef / Chef de Partie in Hampshire, Winchester employer: Hotel Du Vin
Hotel Du Vin is an exceptional employer that offers a vibrant work culture in the heart of Winchester, where creativity and passion for food thrive. With competitive pay, extensive benefits including discounted stays and dining, and a strong commitment to employee development through fully funded apprenticeship programmes, we empower our team to grow and succeed. Join us to be part of a supportive environment that values sustainability and community, making every day at work rewarding and meaningful.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Chef / Chef de Partie in Hampshire, Winchester
✨Tip Number 1
Get your chef whites ready and show up in person! Nothing beats the charm of a face-to-face introduction. Pop by the Hotel Du Vin, chat with the team, and let them see your passion for cooking firsthand.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you can, bring a dish you've created to share with the team. It’s a tasty way to demonstrate your culinary flair and leave a lasting impression.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the juicy details about the perks and benefits we offer!
We think you need these skills to ace Assistant Chef / Chef de Partie in Hampshire, Winchester
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what excites you about being a Chef de Partie. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dishes.
Tailor Your CV:Make sure your CV is tailored to the role at Hotel Du Vin. Highlight relevant experience, especially in similar settings or roles. We appreciate when applicants take the time to align their skills with what we’re looking for, so don’t be shy about showcasing your culinary achievements!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon unless it’s relevant to the role. We love a well-structured application that’s easy to read, so make sure your passion and qualifications come across without any fluff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the details about the role and our company culture there, which can help you tailor your application even more.
How to prepare for a job interview at Hotel Du Vin
✨Know Your Ingredients
Familiarise yourself with the seasonal and locally sourced ingredients mentioned in the job description. Be ready to discuss how you would use these ingredients creatively in your dishes. This shows your passion for cooking and your understanding of the menu.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you've created. This gives the interviewers a taste of your abilities and creativity in the kitchen.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Highlight your experience working collaboratively in a kitchen environment. Share examples of how you've supported your colleagues and contributed to a positive atmosphere, as this is crucial in a bustling kitchen like Hotel Du Vin.
✨Ask About Development Opportunities
Since the role offers progression into a Sous Chef position, express your interest in career development. Ask about the training programmes and apprenticeships available. This shows your ambition and commitment to growing within the company, which they value highly.
