At a Glance
- Tasks: Support the Head Chef in delivering top-notch culinary experiences.
- Company: Join the vibrant team at Hotel du Vin in Winchester.
- Benefits: Competitive salary, discounts, and fully funded apprenticeships.
- Other info: Enjoy a sustainable workplace with excellent growth opportunities.
- Why this job: Elevate your culinary career in a dynamic and supportive environment.
- Qualifications: Experience in a kitchen and a passion for fresh food.
The predicted salary is between 36000 - 36000 £ per year.
Is your CV ready? If so, and you are confident this is the role for you, make sure to apply asap.
Our Winchester sanctuary, established in 1715, provides a grand yet relaxed atmosphere, making it the ideal setting for work, leisure, or those cherished moments of tranquility. Whether you're seeking theatre performances, literary events, or arts festivals, you'll find it on your doorstep.
Opened in 1994, The Original Hotel du Vin features:
- 24 bedrooms
- 60 seater Restaurant
- 2 Private Event Spaces seating up to 48
At Hotel Du Vin, fifty percent of all revenue comes from catering sales. In many of our hotels, we can be busier in our Brasseries than most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens. We offer on-the-job training in-house as well as working with our training provider to offer nationally recognized apprenticeships. If you want to progress your career, a HDV kitchen is the place to do it.
Working as Sous Chef in the kitchen, you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? This could be the next step for you into a Head Chef role.
In addition to competitive rates of pay, we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives. Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on projects year round.
- We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Locations
Sous Chef - fresh food pub - in Hampshire, Hyde employer: Hotel Du Vin
At Hotel du Vin in Winchester, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and growth. With competitive pay, extensive training opportunities, and unique benefits like discounted stays and high street discounts, we ensure our team members thrive both personally and professionally. Join us in a historic setting where your culinary skills can shine and lead to exciting career advancements, all while contributing to our commitment to sustainability and community support.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - fresh food pub - in Hampshire, Hyde
✨Tip Number 1
Get to know the venue! Before your interview, pop by the pub or check out their social media. Familiarising yourself with their vibe and menu can give you a leg up in the conversation.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or any accolades you've received. It’s a great way to visually demonstrate what you can bring to the team.
✨Tip Number 3
Network like a pro! Chat with current or former staff if you can. They might share insider tips about the interview process or what the kitchen culture is really like.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Sous Chef - fresh food pub - in Hampshire, Hyde
Some tips for your application 🫡
Get Your CV Spot On:Make sure your CV is tailored to the Sous Chef role. Highlight your experience in fresh food preparation and any leadership roles you've had in the kitchen. We want to see what makes you a great fit for our team!
Craft a Personal Cover Letter:Don’t just send a generic cover letter! Tell us why you’re excited about working at Hotel du Vin and how your skills align with our values. A personal touch goes a long way in making your application stand out.
Show Off Your Passion for Food:In your application, let us know about your love for fresh ingredients and culinary creativity. Share any unique dishes you've created or special techniques you’ve mastered. We’re all about great food, so show us what you’ve got!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around fresh ingredients and seasonal produce. Be ready to discuss how you can incorporate these into the menu at Hotel du Vin.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and leading the team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles to demonstrate your leadership abilities.
✨Understand the Brand
Familiarise yourself with Hotel du Vin's brand standards and values. Be prepared to explain how your cooking style aligns with their ethos and how you can contribute to maintaining their reputation for quality.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, training opportunities, and sustainability practices at Hotel du Vin. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
