At a Glance
- Tasks: Support the Head Chef in delivering top-notch culinary experiences.
- Company: Join the vibrant team at Hotel du Vin in Winchester.
- Benefits: Competitive salary, discounts on stays and dining, and career development opportunities.
- Other info: Enjoy a dynamic work atmosphere with sustainability initiatives and community support.
- Why this job: Be part of a passionate kitchen team and elevate your culinary skills.
- Qualifications: Experience in a kitchen environment and a passion for fresh food.
The predicted salary is between 36000 - 36000 £ per year.
Is your CV ready? If so, and you are confident this is the role for you, make sure to apply asap.
Our Winchester sanctuary, established in 1715, provides a grand yet relaxed atmosphere, making it the ideal setting for work, leisure, or those cherished moments of tranquility. Whether you're seeking theatre performances, literary events, or arts festivals, you'll find it on your doorstep.
Opened in 1994, The Original Hotel du Vin features:
- 24 bedrooms
- 60 seater Restaurant
- 2 Private Event Spaces seating up to 48
At Hotel Du Vin, fifty percent of all revenue comes from catering sales. In many of our hotels, we can be busier in our Brasseries than most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens. We offer on-the-job training in-house as well as working with our training provider to offer nationally recognized apprenticeships. If you want to progress your career, a HDV kitchen is the place to do it.
Working as Sous Chef in the kitchen, you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? This could be the next step for you into a Head Chef role.
In addition to competitive rates of pay, we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives. Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on projects year round.
- We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Interested? Click Apply Now.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Locations
Sous Chef - Fresh Food in Hampshire, Hyde employer: Hotel Du Vin
At Hotel du Vin in Winchester, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and growth. With competitive pay, extensive training opportunities, and unique benefits like discounted stays and high street discounts, we ensure our team members thrive both personally and professionally. Join us in a historic setting where your culinary skills can shine and lead to exciting career advancements.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Fresh Food in Hampshire, Hyde
✨Tip Number 1
Get your networking game on! Chat with folks in the industry, attend local food events, or even pop into the Hotel du Vin for a coffee. You never know who might have a lead on that perfect Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tagging the restaurant can catch their eye and show them what you're made of. Plus, it’s a great way to showcase your passion for fresh food.
✨Tip Number 3
Don’t just apply; follow up! A quick email or call after submitting your application can make you stand out. It shows you're genuinely interested and eager to join the team at Hotel du Vin.
✨Tip Number 4
Use our website to apply! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities and updates about working with us at StudySmarter.
We think you need these skills to ace Sous Chef - Fresh Food in Hampshire, Hyde
Some tips for your application 🫡
Craft a Tailored CV:Make sure your CV highlights your culinary skills and experience relevant to the Sous Chef role. We want to see how you can bring your unique flair to our kitchen, so don’t hold back!
Show Your Passion for Fresh Food:In your application, let us know why fresh food excites you! Share any experiences or dishes that showcase your love for quality ingredients and creativity in the kitchen.
Be Clear and Concise:When writing your application, keep it straightforward. We appreciate clarity, so make sure your points are easy to read and get straight to the heart of why you’re the perfect fit for us.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from our team!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around fresh ingredients and seasonal produce. Be ready to discuss your favourite dishes and how you would prepare them, as this shows your passion for food and creativity in the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and leading the team. Prepare examples of how you've successfully managed a kitchen team or resolved conflicts in the past. This will demonstrate your ability to maintain brand standards and ensure smooth operations.
✨Emphasise Your Training and Development
Highlight any relevant training or apprenticeships you've completed. Discuss how you value continuous learning and how you can contribute to the team's development, aligning with the company's commitment to on-the-job training and career progression.
✨Align with Their Values
Familiarise yourself with Hotel du Vin's sustainability goals and community initiatives. Be prepared to discuss how you can contribute to these efforts, whether through eco-friendly practices in the kitchen or participating in charity events, showing that you share their values.
