At a Glance
- Tasks: Support the Head Chef in delivering top-notch culinary experiences.
- Company: Join the vibrant team at Hotel du Vin, a historic and stylish venue.
- Benefits: Enjoy competitive pay, discounts, and fully funded apprenticeships.
- Other info: Be part of a sustainable workplace with excellent growth opportunities.
- Why this job: Step up your culinary career in a dynamic kitchen environment.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 36000 - 36000 £ per year.
Is your CV ready? If so, and you are confident this is the role for you, make sure to apply asap.
Our Winchester sanctuary, established in 1715, provides a grand yet relaxed atmosphere, making it the ideal setting for work, leisure, or those cherished moments of tranquility. Whether you're seeking theatre performances, literary events, or arts festivals, you'll find it on your doorstep.
At Hotel Du Vin, fifty percent of all revenue comes from catering sales. In many of our hotels, we can be busier in our Brasseries than most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens. We offer on-the-job training in-house as well as working with our training provider to offer nationally recognized apprenticeships. If you want to progress your career, a HDV kitchen is the place to do it.
Working as Sous Chef in the kitchen, you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? This could be the next step for you into a Head Chef role.
In addition to competitive rates of pay, we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives. Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on projects year round.
- We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Locations
Sous Chef, Day Shifts in Hampshire, Hyde employer: Hotel Du Vin
At Hotel du Vin in Winchester, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and growth. With competitive pay, extensive training opportunities, and unique benefits like discounted stays and high street discounts, we ensure our team members thrive both personally and professionally. Join us in a historic setting where your culinary skills can shine and lead to exciting career advancements.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef, Day Shifts in Hampshire, Hyde
✨Tip Number 1
Get your chef's whites ready and practice your culinary skills! When you land that interview, be prepared to showcase your cooking techniques and creativity. Bring along a portfolio of your best dishes to impress the hiring team.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on the perfect Sous Chef position or can put in a good word for you.
✨Tip Number 3
Research Hotel du Vin and their culinary style. Understanding their menu and values will help you tailor your approach during interviews. Show them you're not just another candidate; you're genuinely excited about being part of their team!
✨Tip Number 4
Apply through our website for the best chance of landing that role! We love seeing applications directly from passionate candidates like you. Don’t forget to follow up after applying to express your enthusiasm!
We think you need these skills to ace Sous Chef, Day Shifts in Hampshire, Hyde
Some tips for your application 🫡
Get Your CV Spot On:Make sure your CV is tailored to the Sous Chef role. Highlight your relevant experience, skills, and any culinary achievements that make you stand out. We want to see what makes you a great fit for our team!
Craft a Personal Cover Letter:Don’t skip the cover letter! Use it to express your passion for cooking and why you’re excited about joining Hotel du Vin. This is your chance to show us your personality and enthusiasm for the role.
Showcase Your Culinary Skills:If you have any special dishes or techniques you excel at, mention them in your application. We love seeing creativity and flair in the kitchen, so let us know what you bring to the table!
Apply Through Our Website:Once you’ve polished your CV and cover letter, head over to our website to submit your application. It’s the quickest way for us to receive your details and get the ball rolling on your journey with us!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially the ingredients and techniques relevant to the role. Be prepared to discuss your favourite dishes and how you would approach creating them in a busy kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to support the Head Chef and lead the team. Think of examples from your past experiences where you've successfully managed a team or resolved conflicts in the kitchen. This will demonstrate your readiness for the role.
✨Understand the Brand
Familiarise yourself with Hotel du Vin's brand and values. Knowing their menu style, customer service expectations, and sustainability goals will show that you're genuinely interested in being part of their team and can align with their vision.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. Inquire about the kitchen culture, training opportunities, or how they handle busy service periods. This not only shows your enthusiasm but also helps you gauge if it's the right fit for you.
