At a Glance
- Tasks: Create delicious dishes and ensure high standards in a vibrant kitchen environment.
- Company: Join the stylish Hotel Du Vin team in Winchester.
- Benefits: Competitive pay, discounts, wellness initiatives, and career development opportunities.
- Other info: Enjoy a supportive culture with sustainability goals and community involvement.
- Why this job: Cook with passion, make guests smile, and grow into a Sous Chef role.
- Qualifications: Experience in a kitchen and a love for food and hospitality.
The predicted salary is between 13.15 - 13.15 £ per hour.
Rate of Pay / Hours: 13.15/hour (excluding TRONC), 40 hours
Type of Contract: Permanent Contract
Location: Winchester
The Original Hotel du Vin - experience an elegant and informal setting for lunch and dinner - where guests can meet, celebrate or spend a leisurely afternoon or evening. Surrounded by natural daylight, reclaimed dark-stained floorboards, restored fireplaces, framed pictures and paintings, soft lighting and comfortable chairs - this is Bistro du Vin. Whether you're stopping by for a hearty breakfast in Winchester, a relaxed Sunday lunch with family, or sampling dishes from our carefully curated Hotel du Vin Bistro menu, you'll discover exceptional flavours and attention to detail in every bite. Pair your meal with a glass of wine recommended by our expert Sommelier, or indulge in the full Hotel du Vin menu, featuring seasonal and locally sourced ingredients that showcase the very best of Winchester restaurants.
Hotel Du Vin is looking for Chef De Parties with Immediate Starts available. Get a taste for our Kitchen... Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day? Are you ready to apply? Make sure you understand all the responsibilities and tasks associated with this role before proceeding. Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Sous Chef role - we actively encourage internal development and progression. Onwards and upwards.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from 65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from 5 per month.
- Referral schemes that pay up to 1500 (just for getting your mates jobs!).
- A decent uniform that doesn't make you look like an extra from a 70s TV sitcom.
- Wellness & National Campaign Days Calendar which promotes and encourages activities like - Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
- Wagestream giving instant access to your pay as it's earnt.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
- Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals: 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK. We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on projects year round. We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens. Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Locations
Chef De Partie - Winchester in Hampshire, Hyde employer: Hotel Du Vin
Hotel Du Vin is an exceptional employer that offers a vibrant work culture in the heart of Winchester, where culinary passion meets career growth. With competitive pay, extensive benefits including discounted stays and dining, and a commitment to employee development through funded apprenticeship programmes, we ensure our team members thrive both personally and professionally. Join us to create unforgettable experiences for our guests while enjoying a supportive environment that values sustainability and community engagement.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Winchester in Hampshire, Hyde
✨Tip Number 1
Get to know the venue! Before your interview, pop by Hotel Du Vin and soak in the atmosphere. Familiarising yourself with the place can give you a leg up when discussing how you can contribute to their vibe.
✨Tip Number 2
Show off your passion for food! During your chat, share stories about your favourite dishes to cook or memorable experiences in the kitchen. This will help us see your enthusiasm and dedication to the culinary arts.
✨Tip Number 3
Ask questions that matter! Inquire about the team dynamics or the types of seasonal ingredients they use. This shows us you're genuinely interested in being part of the Hotel Du Vin family and not just any job.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot us a quick thank-you email. It’s a nice touch that keeps you on our radar and shows your eagerness to join the team.
We think you need these skills to ace Chef De Partie - Winchester in Hampshire, Hyde
Some tips for your application 🫡
Know the Role:Before you start writing, make sure you fully understand what a Chef De Partie does. Check out the responsibilities and tasks mentioned in the job description so you can tailor your application to show us you're the perfect fit.
Show Your Passion:Let your love for cooking shine through! Share your experiences and what excites you about being a Chef De Partie. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable dining experiences.
Be Specific:When detailing your skills and experiences, be specific! Mention particular dishes you've mastered or techniques you excel at. This helps us see how you can contribute to our kitchen and the unique offerings at Hotel Du Vin.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows us you’re keen on joining our team!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Ingredients
Familiarise yourself with the seasonal and locally sourced ingredients mentioned in the job description. Be ready to discuss how you would use these ingredients creatively in your dishes, showcasing your culinary skills and passion for quality.
✨Showcase Your Passion
During the interview, express your love for cooking and how it translates into creating memorable dining experiences for guests. Share specific examples of when you've gone above and beyond to make a dish special or to enhance a guest's experience.
✨Understand the Role
Make sure you have a clear understanding of the responsibilities of a Chef De Partie. Be prepared to discuss how you would handle high-pressure situations in the kitchen and maintain the high standards expected at Hotel Du Vin.
✨Ask Thoughtful Questions
Prepare some insightful questions about the team dynamics, kitchen culture, and opportunities for progression within the company. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
