Hotel du Vin Exeter is seeking a Junior Sous Chef to join our kitchen team. You will assist the Head Chef, oversee day-to-day kitchen operations and help deliver our high standards on every plate.
Offering £16.00 per hour (INC TRONC) for 45 hours per week on a full-time contract, this role provides a route into senior kitchen leadership with opportunities for progression within our brand.
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Junior Sous Chef - Growth Path & Great Perks in Exeter employer: Hotel Du Vin
Hotel du Vin is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. With generous benefits, comprehensive training, and a strong emphasis on employee development, you will have ample opportunities for growth within a prestigious brand known for delivering unforgettable events. Join us in a dynamic environment that values your contributions and fosters a sense of pride in your work.
