Hotel du Vin in Exeter is seeking an Assistant Bar and Restaurant Manager to lead a hands-on team across our bar and brasserie, driving guest service excellence and coaching colleagues to deliver a memorable dining and drinking experience.
The role offers £29,000 per year, 40 hours per week, and a comprehensive suite of benefits including training, development and staff discounts to support a long-term career in F&B with a premium hospitality brand.
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Bar & Restaurant Manager — Hands-On Leader & Growth Path in Exeter employer: Hotel Du Vin
Hotel du Vin is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. With generous benefits, comprehensive training, and a strong emphasis on employee development, you will have ample opportunities for growth within a prestigious brand known for delivering unforgettable events. Join us in a dynamic environment that values your contributions and fosters a sense of pride in your work.
