Bar & Restaurant Supervisor: Lead Guest Experience in Edinburgh
Bar & Restaurant Supervisor: Lead Guest Experience

Bar & Restaurant Supervisor: Lead Guest Experience in Edinburgh

Edinburgh Full-Time 30000 - 42000 £ / year (est.) No home office possible
Go Premium
H

At a Glance

  • Tasks: Lead the team to create unforgettable dining experiences for guests.
  • Company: Renowned hotel group in beautiful Edinburgh, Scotland.
  • Benefits: Competitive pay, flexible shifts, discounts, and healthcare plans.
  • Why this job: Join a vibrant team and enhance guest experiences in a dynamic environment.
  • Qualifications: Experience in fast-paced hospitality and excellent customer service skills.
  • Other info: Great opportunities for career advancement and personal growth.

The predicted salary is between 30000 - 42000 £ per year.

A prominent hotel group located in Scotland is seeking a Bar and Restaurant Supervisor for its Edinburgh location. In this role, you will oversee the dining experiences and ensure efficient service within the restaurant and bar.

Candidates should have prior experience in a similar fast-paced environment and demonstrate strong customer service skills.

This position offers competitive pay, flexible shifts, and numerous employee perks including discounts, healthcare plans, and opportunities for career advancement.

Bar & Restaurant Supervisor: Lead Guest Experience in Edinburgh employer: Hotel Du Vin

Join a leading hotel group in the heart of Edinburgh, where we prioritise exceptional guest experiences and foster a vibrant work culture. As a Bar & Restaurant Supervisor, you will benefit from competitive pay, flexible shifts, and a range of employee perks including discounts and comprehensive healthcare plans, all while enjoying ample opportunities for career growth in a dynamic and supportive environment.
H

Contact Detail:

Hotel Du Vin Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Bar & Restaurant Supervisor: Lead Guest Experience in Edinburgh

✨Tip Number 1

Network like a pro! Reach out to folks in the hospitality industry, especially those who work at the hotel group you're eyeing. A friendly chat can open doors and give you insider info on what they're really looking for.

✨Tip Number 2

Show off your personality! When you get that interview, let your passion for customer service shine through. Share stories from your past experiences that highlight your skills in creating memorable dining experiences.

✨Tip Number 3

Be prepared with questions! When they ask if you have any questions, hit them with thoughtful ones about their guest experience philosophy or team culture. It shows you're genuinely interested and ready to contribute.

✨Tip Number 4

Apply through our website! We make it super easy for you to find and apply for roles like the Bar & Restaurant Supervisor. Plus, you'll be the first to know about new opportunities and perks we offer!

We think you need these skills to ace Bar & Restaurant Supervisor: Lead Guest Experience in Edinburgh

Customer Service Skills
Leadership Skills
Team Management
Communication Skills
Problem-Solving Skills
Time Management
Attention to Detail
Experience in Fast-Paced Environments
Conflict Resolution
Organisational Skills

Some tips for your application 🫡

Show Off Your Experience: When you're writing your application, make sure to highlight your previous experience in fast-paced environments. We want to see how you've handled busy shifts and ensured great customer service, so don’t hold back!

Tailor Your Application: Take a moment to customise your application for this specific role. Mention why you’re excited about working in Edinburgh and how your skills align with the responsibilities of overseeing dining experiences. It shows us you’re genuinely interested!

Be Personable: Remember, we’re looking for someone who can lead guest experiences. Use a friendly tone in your application to reflect your personality. Let us know how you connect with customers and create memorable moments in a bar or restaurant setting.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy to do!

How to prepare for a job interview at Hotel Du Vin

✨Know the Venue

Before your interview, take some time to research the hotel group and its Edinburgh location. Familiarise yourself with their dining concepts, menu offerings, and overall guest experience philosophy. This will not only show your genuine interest but also help you tailor your answers to align with their values.

✨Showcase Your Experience

Be ready to discuss your previous roles in fast-paced environments. Prepare specific examples of how you've handled busy shifts, resolved customer complaints, or improved service efficiency. Highlighting these experiences will demonstrate that you have the skills needed to excel as a Bar and Restaurant Supervisor.

✨Emphasise Customer Service Skills

Since this role focuses on leading guest experiences, be sure to articulate your approach to customer service. Share stories that illustrate your ability to create memorable experiences for guests, manage difficult situations, and lead a team in delivering exceptional service.

✨Ask Insightful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or how they measure guest satisfaction. This shows that you're not just interested in the job, but also in contributing positively to the team and the overall guest experience.

Bar & Restaurant Supervisor: Lead Guest Experience in Edinburgh
Hotel Du Vin
Location: Edinburgh
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

H
  • Bar & Restaurant Supervisor: Lead Guest Experience in Edinburgh

    Edinburgh
    Full-Time
    30000 - 42000 £ / year (est.)
  • H

    Hotel Du Vin

    200-500
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>