Hotel du Vin is seeking a Bar and Restaurant Supervisor to lead guest experiences in its busy Edinburgh venue. The role involves acting as the face of the restaurant and bar, coordinating with kitchen and management, and maintaining brand standards across all shifts.
The position offers OTE up to £14.40 per hour (inc of tronc) with generous benefits, ongoing training, and development opportunities. Flexibility to work evenings and weekends is essential for this role.
#J-18808-Ljbffr
Bar & Restaurant Supervisor — Growth, Training & Perks in Edinburgh employer: Hotel Du Vin
Hotel du Vin is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. With generous benefits, comprehensive training, and a strong emphasis on employee development, you will have ample opportunities for growth within a prestigious brand known for delivering unforgettable events. Join us in a dynamic environment that values your contributions and fosters a sense of pride in your work.
