Hotel du Vin seeks a Duty Manager to oversee customer-facing operations across F&B and Front Office, ensuring smooth service in a bustling hotel. You will be a hands-on manager with experience in a busy Food & Beverage department, aiming to progress from Junior HoD to Senior HoD.
You’ll assist in the smooth running of all customer-facing departments, from breakfast to checkout, and will check bedrooms with the Housekeeping Manager.
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Duty Manager: F&B & Front Office Leader employer: Hotel Du Vin
Hotel du Vin is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. With generous benefits, comprehensive training, and a strong emphasis on employee development, you will have ample opportunities for growth within a prestigious brand known for delivering unforgettable events. Join us in a dynamic environment that values your contributions and fosters a sense of pride in your work.
