Hotel du Vin Henley on Thames is seeking a Duty Manager to oversee Front Office and Food & Beverage in a busy hotel environment. You’ll be a hands-on leader, supporting breakfast service, checkout flow and room checks with Housekeeping to ensure guest satisfaction.
The role offers £32,000 per year for a 40-hour week and set shifts with progression from Junior HoD toward Head of Department. The hotel provides development training, staff benefits and exclusive staff discounts.
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Duty Manager - F&B & Front Office | Career Growth employer: Hotel Du Vin
Hotel du Vin is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. With generous benefits, comprehensive training, and a strong emphasis on employee development, you will have ample opportunities for growth within a prestigious brand known for delivering unforgettable events. Join us in a dynamic environment that values your contributions and fosters a sense of pride in your work.
