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- Tasks: Lead a vibrant team in delivering exceptional dining experiences and managing bar operations.
- Company: Join the stylish Hotel du Vin, known for its unique atmosphere and top-notch service.
- Benefits: Enjoy competitive pay, generous perks, and comprehensive training to boost your career.
- Why this job: Be part of a dynamic environment where your leadership can shine and make a difference.
- Qualifications: Experience in hospitality and strong leadership skills are essential.
- Other info: Great opportunities for career advancement in a fun and energetic setting.
The predicted salary is between 11 - 16 £ per hour.
Rate of Pay: Up to 13.50 (INC TRONC) plus Generous Company Benefits, Training
Bar And Restaurant Supervisor - Exeter in Devon employer: Hotel Du Vin
Contact Detail:
Hotel Du Vin Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar And Restaurant Supervisor - Exeter in Devon
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your personality during interviews! We want to see how you’d fit into our team at Hotel du Vin. Be yourself, share your passion for hospitality, and let your enthusiasm shine through.
✨Tip Number 3
Prepare some killer questions for your interview. This shows us that you’re genuinely interested in the role and the company. Ask about team culture, training opportunities, or what a typical day looks like for a Bar and Restaurant Supervisor.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re keen on joining our team at Hotel du Vin.
We think you need these skills to ace Bar And Restaurant Supervisor - Exeter in Devon
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you’re not just looking for a job, but that you genuinely love working in bars and restaurants.
Tailor Your CV: Make sure your CV is tailored to the Bar and Restaurant Supervisor role. Highlight any relevant experience you have in supervising teams or managing a busy bar or restaurant environment. We love seeing how your skills match what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join the StudySmarter family!
How to prepare for a job interview at Hotel Du Vin
✨Know the Venue Inside Out
Before your interview, make sure you research Hotel du Vin thoroughly. Familiarise yourself with their menu, drink offerings, and overall vibe. This will not only impress the interviewer but also help you answer questions more confidently.
✨Showcase Your Leadership Skills
As a Bar and Restaurant Supervisor, you'll need to demonstrate strong leadership abilities. Prepare examples from your past experiences where you've successfully managed a team or resolved conflicts. This will show that you're ready to take on the responsibilities of the role.
✨Highlight Your Customer Service Experience
Customer service is key in the hospitality industry. Be ready to discuss specific instances where you've gone above and beyond for a guest. This will illustrate your commitment to providing excellent service, which is crucial for this position.
✨Prepare Questions to Ask
Interviews are a two-way street, so come prepared with thoughtful questions about the role and the company culture. This shows your genuine interest in the position and helps you determine if it's the right fit for you.
