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- Tasks: Join our dynamic kitchen team and create high-quality dishes.
- Company: One Devonshire Gardens, a stylish hotel in Glasgow's West End.
- Benefits: Competitive pay, discounts, wellness initiatives, and career development opportunities.
- Why this job: Kickstart your culinary career in a renowned kitchen with Michelin-star potential.
- Qualifications: Passion for food and eagerness to learn in a fast-paced environment.
- Other info: Enjoy a supportive culture with sustainability goals and community involvement.
Commis Chef, One Devonshire Gardens, Glasgow £12.30ph/ 16 hour contract One Devonshire Gardens
One Devonshire Gardens is set in a tree lined Victorian terrace in the fashionable West End of Glasgow. It is a step apart from the usual Hotel Du Vin standards and has an enviable reputation for service and style.
You will be an enthusiastic and dedicated Commis Chef, joining our dynamic kitchen team to support the delivery of high-quality dishes and exceptional dining experiences. This is a fantastic opportunity for someone passionate about food, eager to learn, and ready to take the next step in their culinary career.
One Devonshire Gardens is a fantastic hotel with a 3 AA Rosette restaurant. Chefs from this kitchen have progressed in their careers to work in Michelin starred establishments. We offer a seasonally changing A la Carte menu reflecting the best that the local area offers, a 7 course Tasting Menu and an elegant Afternoon Tea all of which ensures your development across all areas of the kitchen.
As Commis Chef you will be required maintain standards of food hygiene and health and safety. You will have the opportunity to move around all sections of the kitchen in this role. Commis Chefs must be passionate about food and delivering amazing hospitality to our guests.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros
- Fully funded Apprenticeship programmes that support you in developing your career
- High Street Discounts on a range of high street shops, experiences, holidays and much much more
- Cycle to work scheme – save up to 40% on a wide range of bikes
- Healthcare Cash Plans – dental, optical, medical and more available from £5 per month
- Referral schemes that pay up to £1500 (just for getting your mates jobs!)
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
- We work with Wagestream giving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
- We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
- Employee Assistance Programme – free, confidential advice available 24/7 to you and your family
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
- We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Commis Chef, One Devonshire Gardens, Glasgow employer: Hotel Du Vin
Contact Detail:
Hotel Du Vin Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef, One Devonshire Gardens, Glasgow
✨Tip Number 1
Get to know the kitchen! If you can, visit One Devonshire Gardens before applying. Familiarising yourself with the vibe and the team can give you a leg up during interviews.
✨Tip Number 2
Network like a pro! Chat with current or former staff on social media or at culinary events. They might share insider tips that could help you stand out in your application.
✨Tip Number 3
Show off your passion for food! During interviews, talk about your favourite dishes, cooking experiences, or even your culinary inspirations. Let them see your enthusiasm!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it super easy for us to connect.
We think you need these skills to ace Commis Chef, One Devonshire Gardens, Glasgow
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm and dedication to the culinary arts. We want to see that you're not just looking for a job, but that you're genuinely excited about being a Commis Chef.
Tailor Your Application: Make sure to customise your application to fit the role at One Devonshire Gardens. Mention specific skills or experiences that relate to the high-quality dishes and exceptional dining experiences we pride ourselves on. This shows us that you’ve done your homework and are serious about joining our team.
Highlight Your Team Spirit: As part of our dynamic kitchen team, it's important to show that you can work well with others. Include examples of how you've collaborated in previous roles or during your training. We’re all about teamwork here, so let us know how you can contribute!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us that you’re keen to be part of our fantastic team at One Devonshire Gardens!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that One Devonshire Gardens is known for. Being able to discuss seasonal produce and how it influences the menu will show your passion for food and your eagerness to learn.
✨Show Your Enthusiasm
During the interview, let your passion for cooking shine through. Share your experiences in the kitchen, what excites you about being a Commis Chef, and how you can contribute to the team’s success. A positive attitude goes a long way!
✨Understand Food Hygiene Standards
Brush up on food hygiene and health and safety regulations before your interview. Being knowledgeable about these standards not only demonstrates your professionalism but also shows that you take the role seriously.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the kitchen culture, opportunities for progression, or how they incorporate sustainability into their practices. This shows you're genuinely interested in the role and the company.
