At a Glance
- Tasks: Join our kitchen team and create delicious dishes that guests will love.
- Company: Hotel du Vin, a vibrant and supportive hospitality brand.
- Benefits: Competitive pay, discounts, career development, and wellness support.
- Other info: Enjoy a fun workplace culture with sustainability initiatives and community involvement.
- Why this job: Kickstart your culinary career with hands-on experience and growth opportunities.
- Qualifications: Passion for cooking and eagerness to learn in a fast-paced environment.
The predicted salary is between 26784 - 28160 £ per year.
Hotel Du Vin is looking for Commis Chefs with immediate starts available. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? This could be the next step for you into a Chef De Partie role - we actively encourage internal development and progression.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Interested? Click Apply Now.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Commis Chef - Immediate Start employer: Hotel Du Vin
Hotel du Vin Brighton is an exceptional employer that offers a vibrant work culture where culinary passion meets professional growth. With competitive pay, extensive employee benefits including discounted stays and dining, and a commitment to sustainability, we empower our Commis Chefs to thrive in their careers while making a positive impact. Join us to develop your skills through fully funded apprenticeship programmes and enjoy a supportive environment that values your contributions and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Immediate Start
✨Tip Number 1
Get your chef whites ready and be prepared to showcase your skills in a trial shift! This is your chance to impress the team with your cooking abilities and passion for food. Remember, it’s not just about the dishes you create, but also how well you fit into the kitchen vibe.
✨Tip Number 2
Network like a pro! Chat with other chefs and industry folks at local events or online. You never know who might have a lead on a job or can put in a good word for you. Plus, it’s a great way to learn from others and share your love for cooking.
✨Tip Number 3
Don’t forget to follow up after interviews or trial shifts! A quick thank-you email can go a long way in showing your enthusiasm for the role. It keeps you fresh in their minds and shows that you’re genuinely interested in joining their team.
✨Tip Number 4
Apply through our website for the best chance of landing that Commis Chef position! We love seeing applications directly from passionate candidates like you. Plus, it makes it easier for us to keep track of your application and get back to you quickly.
We think you need these skills to ace Commis Chef - Immediate Start
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share why you want to be a Commis Chef and what excites you about working in a kitchen. We want to see your enthusiasm for food and how it connects with our values at Hotel du Vin.
Tailor Your CV:Make sure your CV is tailored to the role of Commis Chef. Highlight any relevant experience, skills, or training that aligns with what we’re looking for. A personalised CV shows us you’re serious about joining our team!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on being part of the Hotel du Vin family right from the start.
How to prepare for a job interview at Hotel Du Vin
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes Hotel du Vin serves. Being able to discuss your favourite ingredients or cooking techniques will show your passion for food and your readiness to contribute to the kitchen.
✨Show Your Team Spirit
As a Commis Chef, teamwork is essential. Be prepared to share examples of how you've worked well in a team before. Highlighting your ability to communicate and collaborate effectively will resonate well with the interviewers.
✨Demonstrate Your Willingness to Learn
Hotel du Vin values internal development, so express your eagerness to learn and grow within the role. Mention any relevant training or apprenticeships you’re interested in, showing that you’re committed to advancing your culinary skills.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture, sustainability practices, or opportunities for progression. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals.
