At a Glance
- Tasks: Join our kitchen team and create delicious dishes that guests will love.
- Company: Hotel du Vin, a vibrant and supportive hospitality brand.
- Benefits: Competitive pay, discounts, fully funded apprenticeships, and wellness support.
- Other info: Enjoy a dynamic workplace focused on sustainability and community support.
- Why this job: Kickstart your culinary career with opportunities for growth and development.
- Qualifications: Passion for cooking and eagerness to learn in a fast-paced environment.
The predicted salary is between 26500 - 27500 £ per year.
Commis Chef - Brighton
Hotel du Vin Brighton
£12.80 per hour / 40 hours
Permanent position
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin.
Hotel Du Vin is looking for Commis Chefs with immediate starts available.
Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?
This could be the next step for you into a Chef De Partie role - we actively encourage internal development and progression.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on projects year round.
- We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Interested? Click Apply Now.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Commis Chef/Chef de Partie (Permanent) employer: Hotel Du Vin
Hotel du Vin Brighton is an exceptional employer that offers a vibrant work culture where culinary passion meets professional growth. With competitive pay, extensive employee benefits including discounted stays and dining, and a commitment to sustainability, we empower our team members to thrive in their careers while making a positive impact. Join us to develop your skills in a supportive environment that values your contributions and encourages progression within the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef/Chef de Partie (Permanent)
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the restaurant or hotel before applying. Chat with the chefs and staff to get a feel for the place. It shows you're genuinely interested and helps you tailor your approach.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have. This insider info can give you an edge in interviews.
✨Tip Number 3
Practice makes perfect! Before your interview, whip up a few dishes that showcase your skills. Be ready to talk about your cooking process and what inspires you. It’s all about showing your passion for food!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and perks we offer, making it easier for you to land that dream role.
We think you need these skills to ace Commis Chef/Chef de Partie (Permanent)
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what excites you about being a Commis Chef. We want to see that spark!
Tailor Your CV:Make sure your CV is tailored to the role. Highlight any relevant experience, skills, or training that aligns with what we’re looking for at Hotel du Vin. A personalised CV shows us you’re serious about joining our team!
Be Yourself:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. A bit of your unique flair can make all the difference!
Apply Through Our Website:For the best chance of landing an interview, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our fantastic team!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Hotel du Vin is known for. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which can really impress the interviewers.
✨Show Your Team Spirit
As a Commis Chef, teamwork is essential. Be ready to share examples of how you've worked well in a team before. Highlighting your ability to collaborate and support your colleagues will demonstrate that you're a great fit for their kitchen environment.
✨Ask About Development Opportunities
Since they actively encourage internal development, don’t hesitate to ask about career progression during your interview. This shows that you’re serious about your future and eager to grow within the company, which can set you apart from other candidates.
✨Be Ready to Cook
You might be asked to showcase your cooking skills during the interview. Practise a few basic techniques or dishes that highlight your abilities. Being prepared to whip up something delicious on the spot can really make a lasting impression!
