Commis Chef - Newcastle

Commis Chef - Newcastle

Newcastle Full-Time No working from home possible
Hotel Du Vin

At a Glance

  • Tasks: Join our kitchen team and create unforgettable dishes for our guests.
  • Company: Hotel Du Vin, a vibrant and supportive hospitality brand.
  • Benefits: Competitive pay, discounts, wellness initiatives, and career development opportunities.
  • Other info: Enjoy a fun workplace with sustainability goals and community involvement.
  • Why this job: Kickstart your culinary career and make guests smile every day.
  • Qualifications: Passion for cooking and a desire to learn in a fast-paced environment.
Commis Chef - Newcastle Commis Chef 12.80 Per Hour, 30 Hours Permanent Contract Newcastle Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin Hotel Du Vin is looking for Commis Chef's with Immediate Starts available. Get a taste for our Kitchen Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of. We create memories that our guests never forget. This could be the next step for you into a Chef De Partie role - we actively encourage internal development and progression. Onwards and upwards IND1 In addition to competitive rates of pay we offer: Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from 65 per night. Discounted Friends and Family Room Rate with 50% off best available rate. 35% off your bill when you dine in our Brasseries and Bistros Fully funded Apprenticeship programmes that support you in developing your career High Street Discounts on a range of high street shops, experiences, holidays and much much more Cycle to work scheme - save up to 40% on a wide range of bikes Healthcare Cash Plans - dental, optical, medical and more available from 5 per month Referral schemes that pay up to 1500 (just for getting your mates jobs!) A decent uniform that doesn't make you look like an extra from a 70s TV sitcom. We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like - Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more We work with Wagestream giving instant access to your pay as it's earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast We are a proud sponsor of The Brain Charity , helping people with all forms of neurological conditions to lead longer, healthier, happier lives. Employee Assistance Programme - free, confidential advice available 24/7 to you and your family Our Sustainability Goals: 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens. Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace Interested?? Click Apply Now Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Commis Chef - Newcastle employer: Hotel Du Vin

Hotel du Vin in Bristol is an exceptional employer, offering a vibrant work culture where your passion for customer service can truly shine. With nationally recognised apprenticeship programmes and clear pathways for career progression, you will have ample opportunities for personal and professional growth. Enjoy unique benefits such as heavily discounted room rates and complimentary meals on your anniversaries, all while being part of a brand dedicated to delivering high-quality food and unforgettable guest experiences.

Hotel Du Vin

Contact Details:

Hotel Du Vin Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef - Newcastle

Tip Number 1

Get to know the company! Before your interview, do a bit of research on Hotel Du Vin. Understand their values, their menu, and what makes them unique. This will help you connect with the interviewers and show that you're genuinely interested in being part of their team.

Tip Number 2

Practice your cooking skills! If you can, whip up some dishes similar to what they serve. Bring a few photos or even a sample to your interview. It’s a great way to showcase your passion for food and your culinary skills right off the bat!

Tip Number 3

Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for your interview. Plus, it shows you’re proactive and keen to learn from others in the industry.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest job openings and updates directly from us. Don’t miss out on this opportunity to kickstart your career with Hotel Du Vin!

We think you need these skills to ace Commis Chef - Newcastle

Culinary Skills
Food Preparation
Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability

Some tips for your application 🫡

Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share what excites you about being a Commis Chef and how you enjoy creating memorable dishes for guests.

Tailor Your Application:Make sure to customise your application to fit the role. Highlight any relevant experience or skills that align with our high standards and the specific requirements mentioned in the job description.

Be Yourself:We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Share your unique experiences and what makes you a great fit for our team.

Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s super easy and ensures your application gets to us quickly!

How to prepare for a job interview at Hotel Du Vin

Know Your Ingredients

Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion for cooking and attention to detail.

Show Your Personality

As a Commis Chef, you'll be part of a team that thrives on collaboration. Be yourself during the interview! Share your love for food and how you enjoy making guests smile. A positive attitude can go a long way.

Demonstrate Your Skills

If possible, be prepared to showcase your cooking skills or discuss techniques you’re familiar with. This could be through a practical test or simply talking about your experiences in the kitchen. Highlight any relevant training or apprenticeships you've completed.

Ask Questions

Prepare thoughtful questions about the role and the kitchen environment. Inquire about the team dynamics, opportunities for progression, and the types of dishes you’ll be working on. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.