At a Glance
- Tasks: Join us as a Chef De Partie, creating exquisite dishes in a 5-star kitchen.
- Company: One Devonshire Gardens is a prestigious hotel known for its exceptional service and culinary excellence.
- Benefits: Enjoy discounted stays, high street discounts, and fully funded apprenticeship programmes.
- Other info: We promote sustainability and offer wellness initiatives for our team.
- Why this job: Elevate your culinary skills in a vibrant environment with opportunities for career progression.
- Qualifications: Experience in kitchens cooking to a 1 AA Rosette standard is essential.
The predicted salary is between 22000 - 28000 £ per year.
Job title: Chef De Partie, One Devonshire Gardens, Glasgow
Rate of pay / Hour: £12.60
Contract type: 45 hours, 5/7 days
Location: Glasgow
One Devonshire Gardens is set in a tree-lined Victorian terrace in the fashionable West End of Glasgow. It has an enviable reputation for service and style, setting itself apart from standard Hotel Du Vin standards.
You will be an experienced Chef De Partie, having worked in kitchens cooking to a 1 AA Rosette standard, and seeking the next step in your career.
One Devonshire Gardens is a 5-star hotel with a 3 AA Rosette restaurant. Chefs from this kitchen have progressed to Michelin-starred establishments. We offer a seasonally changing A la Carte menu, a 7-course Tasting Menu, and elegant Afternoon Teas, supporting your development across all kitchen areas.
As Chef de Partie, you will develop the commis chefs, maintain standards of food hygiene and health and safety, and have the opportunity to rotate through all kitchen sections. Passion for food and delivering exceptional hospitality is essential.
In addition to competitive pay, we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality, with rooms from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off dining in our Brasseries and Bistros.
- Fully funded Apprenticeship programs to support your career growth.
- High street discounts on shops, experiences, holidays, and more.
- Cycle to work scheme – save up to 40% on bikes.
- Healthcare Cash Plans – dental, optical, medical from £5/month.
- Referral schemes paying up to £1500.
- Decent uniform.
- Wellness & National Campaign Days promoting activities like Pay Day Lunches, National Popcorn Day, Mental Health Awareness week, and more.
- Wagestream – instant access to your earned wages, real-time wage tracking, savings, and money management tips.
- Complimentary stays on your 1st, 3rd, and 5th anniversaries with Dinner, Bed & Breakfast.
- Support for The Brain Charity, aiding those with neurological conditions.
- Employee Assistance Programme – confidential advice 24/7.
Our Sustainability Goals:
- 100% renewable electricity, mainly from UK Wind Farms.
- Recycle at least 70% of hotel waste.
- Use chemical-free cleaning systems and eco-friendly kitchen products.
- Volunteer for sustainable charities two days per year, paid.
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunities employers, welcoming applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.
#J-18808-LjbffrChef De Partie, One Devonshire Gardens, Glasgow employer: Hotel Du Vin
At One Devonshire Gardens, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and culinary excellence in the heart of Glasgow's West End. Our commitment to employee growth is evident through fully funded apprenticeship programmes and opportunities to progress within our prestigious 3 AA Rosette restaurant, where you can develop your skills across all kitchen sections. With competitive pay, generous staff discounts, and a focus on sustainability and wellness, we ensure that our team members thrive both personally and professionally.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie, One Devonshire Gardens, Glasgow
✨Tip Number 1
Familiarise yourself with the menu at One Devonshire Gardens. Understanding their seasonal A la Carte and Tasting Menus will not only show your enthusiasm but also help you discuss how you can contribute to their culinary offerings during the interview.
✨Tip Number 2
Highlight your experience in kitchens that operate at a high standard, especially if you've worked with 1 AA Rosette or Michelin-starred establishments. Be ready to share specific examples of dishes you've created or techniques you've mastered that align with their standards.
✨Tip Number 3
Demonstrate your passion for food and hospitality by discussing any unique culinary projects or initiatives you've been involved in. This could include special events, menu innovations, or community engagement that showcases your commitment to the industry.
✨Tip Number 4
Prepare to talk about your leadership skills, especially in developing commis chefs. Share examples of how you've mentored junior staff and maintained high standards of food hygiene and safety, as these are crucial aspects of the Chef De Partie role.
We think you need these skills to ace Chef De Partie, One Devonshire Gardens, Glasgow
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience as a Chef De Partie, particularly in kitchens that have achieved 1 AA Rosette standards. Include specific examples of your culinary skills and any relevant achievements.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for food and hospitality. Mention why you are interested in working at One Devonshire Gardens and how your values align with their commitment to service and sustainability.
Highlight Relevant Experience:In your application, emphasise your experience in developing commis chefs and maintaining food hygiene standards. This will demonstrate your leadership skills and commitment to high-quality kitchen practices.
Showcase Your Passion:Convey your enthusiasm for the culinary arts and your desire to grow within the industry. Mention any specific cuisines or techniques you are passionate about, as well as your interest in seasonal and local ingredients.
How to prepare for a job interview at Hotel Du Vin
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and hospitality during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with culinary trends, especially those that align with a 3 AA Rosette standard.
✨Demonstrate Leadership Skills
As a Chef De Partie, you'll be expected to develop commis chefs. Highlight any previous experience in mentoring or leading a team in the kitchen. Discuss how you approach training and maintaining high standards of food hygiene and safety.
✨Familiarise Yourself with the Menu
Before the interview, take some time to research One Devonshire Gardens' menu offerings. Be prepared to discuss how you would contribute to their seasonal A la Carte and Tasting Menus, showcasing your creativity and understanding of local ingredients.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, sustainability practices, and opportunities for career progression. This shows your genuine interest in the role and helps you assess if the establishment aligns with your career goals.
