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- Tasks: Create delicious dishes and ensure high standards in a vibrant kitchen.
- Company: Join the renowned Hotel Du Vin team with a passion for food.
- Benefits: Competitive pay, discounts on stays, dining, and career development opportunities.
- Why this job: Make guests smile with your culinary creations and grow towards becoming a Sous Chef.
- Qualifications: Experience in a kitchen and a love for cooking.
- Other info: Enjoy a supportive environment with wellness initiatives and sustainability goals.
Chef De Partie
Up to £32k, 40 hours
Permanent position
Hotel du Vin Birmingham
Excellent Rates of Pay, Service Charge and Great Company Benefits.
Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin
Hotel Du Vin is looking for Chef De Parties with Immediate Starts available.
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.
We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros
- Fully funded Apprenticeship programmes that support you in developing your career
- High Street Discounts on a range of high street shops, experiences, holidays and much much more
- Cycle to work scheme – save up to 40% on a wide range of bikes
- Healthcare Cash Plans – dental, optical, medical and more available from £5 per month
- Referral schemes that pay up to £1500 (just for getting your mates jobs!)
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
- We work with Wagestream giving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
- We are a proud sponsor of The Brain Charity , helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
- Employee Assistance Programme – free, confidential advice available 24/7 to you and your family
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
- We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Chef De Partie employer: Hotel Du Vin
Contact Detail:
Hotel Du Vin Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get your chef whites ready and show up in person! Nothing beats the charm of a face-to-face chat. Swing by Hotel Du Vin, introduce yourself, and express your passion for cooking. It’s a great way to make a memorable first impression.
✨Tip Number 2
Network like a pro! Connect with current employees on social media or at local culinary events. They can give you insider tips about the team and the kitchen culture, plus they might even put in a good word for you!
✨Tip Number 3
Show off your skills! If you can, bring a sample of your signature dish or a portfolio of your best creations. This not only showcases your talent but also gives them a taste of what you can bring to the table.
✨Tip Number 4
Don’t forget to follow up! After your chat, send a quick thank-you message expressing your enthusiasm for the role. It shows you’re keen and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share a bit about what inspires you in the kitchen and how you create dishes that make guests smile. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the Chef De Partie role. Highlight relevant experience, especially in high-pressure environments. We’re looking for someone who can maintain high standards, so don’t forget to mention any achievements that showcase your skills!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so avoid fluff and get straight to what makes you a great fit for our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our amazing benefits!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes at Hotel Du Vin. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is key for a Chef De Partie.
✨Showcase Your Skills
Prepare to demonstrate your cooking skills during the interview. Whether it’s discussing your previous experiences or even a practical test, being ready to showcase your culinary techniques will impress the interviewers and highlight your suitability for the role.
✨Emphasise Teamwork
As a Chef De Partie, working well within a team is crucial. Be prepared to share examples of how you've collaborated with others in the kitchen, resolved conflicts, or contributed to a positive work environment. This will show that you can thrive in their team-oriented culture.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, opportunities for progression, or the sustainability initiatives they have in place. This demonstrates your genuine interest in the role and the company, making you a memorable candidate.
