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- Tasks: Create delicious dishes and ensure high standards in a vibrant kitchen.
- Company: Join the renowned Hotel Du Vin team with a passion for food.
- Benefits: Competitive pay, discounts on stays, dining, and career development opportunities.
- Why this job: Make guests smile with your culinary creations and grow towards becoming a Sous Chef.
- Qualifications: Experience in a kitchen and a love for cooking.
- Other info: Enjoy a supportive environment with wellness initiatives and sustainability goals.
Hotel Du Vin is looking for Chef De Parties with Immediate Starts available.
Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you enjoy making guests smile and delivering high standards every day?
Join us and be part of a team working with the best food and drink, in a brand you can be proud of. We support internal development and progression, with this role offering a potential step towards becoming a Sous Chef.
In addition to competitive pay, we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality from £65 per night.
- 50% off our best available rate for friends and family.
- 35% off your bill when dining in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes to develop your career.
- High street discounts on shops, experiences, holidays, and more.
- Cycle to work scheme – save up to 40% on bikes.
- Healthcare Cash Plans including dental, optical, and medical from £5/month.
- Referral schemes paying up to £1500 for recommending friends.
- Uniform provided that looks professional.
- Wellness & National Campaign Days promoting activities like Pay Day Lunches, Mental Health Awareness week, and more.
- Access to Wagestream for instant pay and financial management tools.
- Complimentary stays on your 1st, 3rd, and 5th anniversaries with Dinner, Bed & Breakfast.
- Support for The Brain Charity, helping those with neurological conditions.
- Employee Assistance Programme offering free, confidential advice 24/7.
Our Sustainability Goals include:
- 100% renewable energy for our electricity, mainly from Wind Farms in the UK.
- Recycling at least 70% of hotel waste.
- Eco-friendly cleaning systems in bedrooms, public areas, and kitchens.
- Volunteering for sustainable charities for 2 days per year on full pay.
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunities employers and welcome applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.
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Chef De Partie employer: Hotel Du Vin
Contact Detail:
Hotel Du Vin Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get your chef whites ready and show up in person! Nothing beats the charm of a face-to-face chat. Swing by Hotel Du Vin, introduce yourself, and express your passion for cooking. It’s a great way to make a memorable first impression.
✨Tip Number 2
Network like a pro! Connect with current employees on social media or at local culinary events. They can give you insider tips about the team and the kitchen culture, plus they might even put in a good word for you!
✨Tip Number 3
Show off your skills! If you can, bring a sample of your signature dish or a portfolio of your best creations. This not only showcases your talent but also gives them a taste of what you can bring to the table.
✨Tip Number 4
Don’t forget to follow up! After your chat, send a quick thank-you message expressing your enthusiasm for the role. It shows you’re keen and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share a bit about what inspires you in the kitchen and how you create dishes that make guests smile. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the Chef De Partie role. Highlight relevant experience, especially in high-pressure environments. We’re looking for someone who can maintain high standards, so don’t forget to mention any achievements that showcase your skills!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so avoid fluff and get straight to what makes you a great fit for our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our amazing benefits!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes at Hotel Du Vin. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is key for a Chef De Partie.
✨Showcase Your Skills
Prepare to demonstrate your cooking skills during the interview. Whether it’s discussing your previous experiences or even a practical test, being ready to showcase your culinary techniques will impress the interviewers and highlight your suitability for the role.
✨Emphasise Teamwork
As a Chef De Partie, working well within a team is crucial. Be prepared to share examples of how you've collaborated with others in the kitchen, resolved conflicts, or contributed to a positive work environment. This will show that you can thrive in their team-oriented culture.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, opportunities for progression, or the sustainability initiatives they have in place. This demonstrates your genuine interest in the role and the company, making you a memorable candidate.
