At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes that guests will love.
- Company: Join Hotel du Vin, a brand known for its exceptional food and drink.
- Benefits: Enjoy competitive pay, discounts, healthcare plans, and career development opportunities.
- Other info: Be part of a sustainable company committed to making a difference.
- Why this job: Make a real impact in a vibrant kitchen while advancing your culinary career.
- Qualifications: Experience in a kitchen environment and strong leadership skills.
The predicted salary is between 40000 - 40000 £ per year.
Rate of Pay / Hours: 40k / 45 hours
Type of Contract: Permanent position
Location: Hotel du Vin Newcastle
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin.
Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Can you do all this whilst overseeing the running of the kitchen? Can you support the General Manager by inspiring the kitchen team to deliver perfect dishes every time? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? This could be the next step for you into a Senior Head Chef role - we actively encourage internal development and progression.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from 65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from 5 per month.
- Referral schemes that pay up to 1500 (just for getting your mates jobs!).
- Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
- Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Plus on completing your probationary period you will be provided with:
- Private Medical Healthcare.
- Bonus Plan based on clear and transparent KPI's.
- Critical Illness cover.
- Life Assurance.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Catering Head Chef employer: Hotel Du Vin
At Hotel du Vin Newcastle, we pride ourselves on being an exceptional employer that values passion and creativity in the kitchen. With a strong focus on employee development, we offer numerous benefits including heavily discounted accommodation rates, fully funded apprenticeship programmes, and a supportive work culture that encourages progression into senior roles. Join us to be part of a team that not only delivers outstanding culinary experiences but also champions sustainability and community support.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Head Chef
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Hotel du Vin. Understand their values, their menu, and what makes them unique. This will help you connect with the interviewers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how you can inspire your kitchen team and deliver perfect dishes, as this is key for the Head Chef role. The more comfortable you are, the better you'll perform!
✨Tip Number 3
Show off your passion! During the interview, share stories about your culinary experiences and what drives you in the kitchen. Let them see your enthusiasm for food and how you can contribute to their mission of delivering exceptional dining experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Hotel du Vin family. So, hit that 'Apply Now' button and let’s get you started on this exciting journey!
We think you need these skills to ace Catering Head Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what inspires you to create amazing dishes. We want to see that fire in your belly!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Head Chef role at Hotel du Vin. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to show us why they’re a perfect fit!
Be Authentic:Don’t be afraid to let your personality come through in your application. We’re looking for someone who can inspire the kitchen team, so show us who you are and what makes you unique. Authenticity goes a long way!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our team at Hotel du Vin!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu at Hotel du Vin. Understand the ingredients, cooking methods, and presentation styles. This will not only show your passion for the role but also allow you to discuss how you can enhance their offerings.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll be leading a team. Prepare examples of how you’ve successfully managed kitchen staff in the past. Discuss your approach to training and inspiring your team to deliver exceptional dishes consistently.
✨Emphasise Your Passion for Sustainability
Hotel du Vin is committed to sustainability, so highlight any experience you have with eco-friendly practices in the kitchen. Talk about how you can contribute to their goals, like reducing waste or using local ingredients.
✨Prepare Questions That Matter
At the end of the interview, you’ll likely be asked if you have any questions. Prepare thoughtful questions about the kitchen culture, opportunities for development, and how they measure success in the role. This shows your genuine interest in the position and the company.
