At a Glance
- Tasks: Lead the banqueting food offering and create memorable guest experiences.
- Company: Hotel du Vin, known for exceptional food and vibrant events.
- Benefits: Competitive salary, discounts, healthcare plans, and career development opportunities.
- Other info: Opportunities for internal progression and a commitment to sustainability.
- Why this job: Join a dynamic kitchen and elevate your culinary skills in a fast-paced environment.
- Qualifications: Experience as a Sous Chef with a passion for high-quality, high-volume food service.
The predicted salary is between 31000 - 37000 £ per year.
Rate of Pay / Hours: 42,000+ per annum including tronc / 45 hours
Contract: Permanent
Hotel du Vin Avon Gorge
Get paid for doing what you love, enjoy fantastic perks and benefits, learn something new, and build a career for life with Hotel du Vin.
At Hotel du Vin, over 50% of our revenue is driven by catering and events, making banqueting a vital and vibrant part of our operation. From large-scale weddings and private dining experiences to corporate meetings and special events, our kitchens are at the heart of creating memorable guest experiences.
We are looking for a Banqueting Sous Chef who will take full ownership of the banqueting food offering, leading the delivery across meetings, events, private dining, weddings, and all special occasions hosted at the hotel. Working closely with the Head Chef, you will ensure the seamless execution of all banqueting menus, maintaining exceptional standards while managing volume service in a fast-paced environment. This role is ideal for a Sous Chef with strong banqueting or events experience who thrives under pressure and enjoys delivering high-quality food at scale, without compromising on detail.
- Proven experience at Sous Chef level, ideally with a strong banqueting or events background
- A passion for delivering outstanding food across high-volume, multi-event service
At Hotel du Vin, our kitchens are fast-paced and diverse, offering the opportunity to work with a wide range of menus, styles, and produce. We provide excellent in-house training, alongside nationally recognised apprenticeships to support your career growth. Many of our Head Chefs have progressed from within, so if you're ambitious, this is the place to be.
Do you want to be part of something different, working with exceptional food, drink, and a brand you can truly be proud of? This could be your next step towards a Head Chef role, we actively encourage internal development and progression.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from 65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros
- Fully funded Apprenticeship programmes that support you in developing your career
- High Street Discounts on a range of high street shops, experiences, holidays and much more
- Cycle to work scheme - save up to 40% on a wide range of bikes
- Healthcare Cash Plans - dental, optical, medical and more available from 5 per month
- Referral schemes that pay up to 1500 (just for getting your mates jobs!)
- Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
Employee Assistance Programme - free, confidential advice available 24/7 to you and your family
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
- We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on projects year round
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Sous Chef - Clubhouse in Bristol employer: Hotel Du Vin
Hotel du Vin is an exceptional employer that prioritises employee growth and development, offering extensive training and career progression opportunities within a vibrant and fast-paced kitchen environment. Located in Bristol, our team enjoys competitive pay, generous staff discounts, and unique perks such as complimentary stays and a commitment to sustainability, making it a rewarding place to work for those passionate about delivering outstanding culinary experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Clubhouse in Bristol
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hotel Du Vin. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Hotel Du Vin
Don't be shy about reaching out to Hotel Du Vin directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Clubhouse in Bristol
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hotel Du Vin and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hotel Du Vin
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
