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- Tasks: Lead a vibrant restaurant team and create unforgettable guest experiences.
- Company: Join Hotel du Vin, a brand known for its exceptional food and service.
- Benefits: Enjoy discounts, wellness incentives, and fully funded apprenticeships for career growth.
- Why this job: Be the face of our restaurant and make every guest smile with your service.
- Qualifications: Experience in a busy restaurant and strong communication skills are essential.
- Other info: Flexible shifts available, with opportunities for internal progression and development.
The predicted salary is between 30000 - 42000 £ per year.
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel du Vin. Are high standards second nature to you? Do you love people and making guests smile every day, knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!
You will already have experience in working within a busy restaurant and be looking for the next step in your career. You will be the face of the restaurant within our hotel, help control the flow, and communicate with the Kitchen and the management team to ensure a smooth and controlled dining experience for our guests. We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview. If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We will help you be "The Difference" between good and great guest experiences.
Responsibilities
- We create memories that the guest will never forget.
- This could be the next step for you into a Head of Department position within Hotel du Vin - we actively encourage internal development and progression, Onwards and Upwards.
- You will work in a role that supports the restaurant operations across all shifts and days, with flexibility to cover peak periods as needed.
Requirements / Qualifications
- You will already have experience in a busy restaurant environment.
- Ability to work a range of shifts and days; flexibility is required.
- Strong communication with Kitchen and management teams to ensure guest satisfaction.
Benefits
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms from 65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes to support your career development.
- High Street discounts on a range of shops, experiences, holidays and more.
- Cycle to work scheme and other wellness incentives.
- Healthcare Cash Plans (dental, optical, medical and more).
- Referral schemes that pay up to 1500.
- A decent uniform and a Wellness & National Campaign Days calendar promoting activities (e.g., Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week).
- Wagestream for instant access to pay as it is earned.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
Support as an equal opportunities employer, welcoming applications from all suitably qualified persons.
Restaurant Supervisor - Bristol employer: Hotel Du Vin
Contact Detail:
Hotel Du Vin Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor - Bristol
✨Tip Number 1
Get to know the restaurant scene in Bristol! Visit local spots, chat with staff, and understand what makes each place unique. This will not only help you during interviews but also show your passion for the industry.
✨Tip Number 2
Network like a pro! Attend industry events or join local hospitality groups. Meeting people in the field can lead to job opportunities that aren’t even advertised yet. Plus, it’s a great way to learn from others’ experiences.
✨Tip Number 3
Practice your interview skills! Get a friend to do mock interviews with you, focusing on common questions for restaurant supervisors. The more comfortable you are, the better you’ll perform when it counts.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Restaurant Supervisor - Bristol
Some tips for your application 🫡
Show Your Passion for Hospitality: When you're writing your application, let your love for food, wine, and cocktails shine through! We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable experiences for our guests.
Tailor Your Experience: Make sure to highlight your previous experience in busy restaurant environments. We’re looking for someone who can handle the hustle and bustle, so share specific examples of how you've managed high-pressure situations and kept guests smiling!
Be Flexible and Open: Since we operate 7 days a week, it’s important to mention your availability. If you can work a range of shifts, let us know! Flexibility is key, and we appreciate candidates who are willing to adapt to our busy periods.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us that you’re serious about joining our team at Hotel du Vin!
How to prepare for a job interview at Hotel Du Vin
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, including specials and signature dishes. This shows your passion for food and drink, and helps you engage in meaningful conversations during the interview.
✨Showcase Your People Skills
Prepare examples of how you've provided excellent customer service in the past. Highlight situations where you’ve gone above and beyond to make guests smile, as this aligns perfectly with the role's focus on delivering celebrity service.
✨Demonstrate Flexibility
Be ready to discuss your availability and willingness to work various shifts. Emphasising your flexibility will show that you're a team player who can adapt to the busy restaurant environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's operations, team dynamics, and opportunities for career progression. This not only demonstrates your interest in the role but also helps you assess if it's the right fit for you.
