Deputy General Manager Hotel in Bristol

Deputy General Manager Hotel in Bristol

Bristol Full-Time 26000 - 28400 £ / year (est.) No working from home possible
Hotel Du Vin

At a Glance

  • Tasks: Lead a dynamic hotel team and deliver exceptional guest experiences.
  • Company: Hotel Du Vin, a vibrant and popular destination in Bristol.
  • Benefits: Generous salary, discounts, healthcare plans, and career development opportunities.
  • Other info: Embrace sustainability and make a positive impact in the community.
  • Why this job: Join a supportive team and prepare to run your own hotel in the near future.
  • Qualifications: Experience in hospitality management and team leadership.

The predicted salary is between 26000 - 28400 £ per year.

Hotel Du Vin is looking for a leader in the making to join the team as Deputy General Manager. Someone who will understand that running a successful business isn't just about exceeding the brand standards, or having a super P&L. We want someone who will look after the team and by developing them, will deliver the expectation of celebrity service. You will be 12 months (or less) from running your own hotel and keen to join a brand that will give you the opportunity to shine.

You will be driving the brand strategy in all elements of the business and set HDV apart from the competition as a preferred employer and destination to stay, eat and drink. Situated in Bristol's bustling heart, Hotel du Vin Bristol City Centre is the perfect launchpad for exploring this vibrant city's offerings. With 40 Bedrooms, a 53-seater Bistro & Bar, and 4 Private Event Spaces, this is a popular location with a strong focus on food & beverage, we are, therefore, looking for someone with previous experience in managing a similar sized hotel and operation.

You will know the local market and understand how to maximize revenue within the business by looking at the bigger picture, managing the detail through your department managers and team will be second nature and leading from the front to set the example is something you are no stranger to. Ideally you will have had previous experience in managing and motivating teams in a hospitality business that experiences busy seasonal peaks, and you will have a sound knowledge of food and drink in a similar sized property.

In addition to competitive rates of pay we offer:

  • Heavily discounted Staff Room Rates at Malmaison and Hotel du Vin with rooms available from 65 per night.
  • Discounted Friends and Family Room Rate with 50% off best available rate.
  • 35% off your bill when you dine in our Brasseries and Bistros.
  • Fully funded Apprenticeship programmes that support you in developing your career.
  • High Street Discounts on a range of high street shops, experiences, holidays and much more.
  • Cycle to work scheme - save up to 40% on a wide range of bikes.
  • Healthcare Cash Plans - dental, optical, medical and more available from 5 per month.
  • Referral schemes that pay up to 1500 (just for getting your mates jobs!).
  • Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
  • We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
  • We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
  • Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.

Plus on completing your probationary period you will be provided with:

  • Private Medical Healthcare.
  • Bonus Plan based on clear and transparent KPI's.
  • Critical Illness cover.
  • Life Assurance.

Our Sustainability Goals:

  • 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
  • We recycle a minimum of 70% of the waste from our hotels.
  • This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on projects year round.
  • We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
  • Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Deputy General Manager Hotel in Bristol employer: Hotel Du Vin

Hotel Du Vin is an exceptional employer that prioritises the growth and well-being of its team members, offering a vibrant work culture in the heart of Bristol. With generous benefits including heavily discounted accommodation, comprehensive training programmes, and a commitment to sustainability, employees are empowered to thrive both personally and professionally. Join us to be part of a dynamic team that values leadership, innovation, and a passion for delivering outstanding service.

Hotel Du Vin

Contact Details:

Hotel Du Vin Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Deputy General Manager Hotel in Bristol

Tip Number 1

Network like a pro! Get out there and connect with people in the hospitality industry. Attend local events, join online forums, or even pop into hotels for a chat. You never know who might have the inside scoop on job openings!

Tip Number 2

Show off your personality! When you get an interview, let your passion for hospitality shine through. Share stories about your experiences and how you've motivated teams in the past. Remember, they want someone who can lead and inspire!

Tip Number 3

Research the company culture! Before your interview, dive into Hotel Du Vin's values and mission. Tailor your answers to show how you align with their goals, especially around team development and delivering exceptional service.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in being part of the Hotel Du Vin family. Don’t miss out on this opportunity to shine!

We think you need these skills to ace Deputy General Manager Hotel in Bristol

Leadership Skills
Team Management
Hospitality Management
Revenue Maximisation
Food and Beverage Knowledge
Customer Service Excellence
Strategic Planning

Some tips for your application 🫡

Show Your Passion:When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you’re not just looking for a job, but that you genuinely care about providing exceptional service and leading a team.

Tailor Your CV:Make sure your CV is tailored to the Deputy General Manager role. Highlight your relevant experience in managing teams and operations in similar-sized hotels. We love seeing how your background aligns with our needs!

Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for Hotel Du Vin. Share specific examples of how you've driven success in previous roles and how you plan to bring that same energy to our team.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our fantastic team!

How to prepare for a job interview at Hotel Du Vin

Know Your Stuff

Before the interview, make sure you research Hotel Du Vin and its values. Understand their approach to hospitality and how they prioritise team development and customer service. This will help you align your answers with what they’re looking for.

Showcase Your Leadership Skills

As a Deputy General Manager, you'll need to demonstrate your ability to lead and motivate a team. Prepare examples from your past experiences where you've successfully managed a team, especially during busy periods. Highlight how you’ve developed others and driven results.

Understand the Local Market

Familiarise yourself with Bristol's hospitality scene. Be ready to discuss how you can maximise revenue and set Hotel Du Vin apart from competitors. Showing that you know the local market will impress them and show you’re serious about the role.

Ask Thoughtful Questions

Prepare some insightful questions to ask at the end of your interview. This could be about their sustainability goals or how they support staff development. It shows you're engaged and genuinely interested in being part of their team.