Deputy General Manager - Bristol

Deputy General Manager - Bristol

Bristol Full-Time 45000 - 45000 £ / year (est.) No working from home possible
Hotel Du Vin

At a Glance

  • Tasks: Lead and motivate a dynamic team in a vibrant hotel environment.
  • Company: Join Hotel Du Vin, a brand known for its exceptional service and culture.
  • Benefits: Enjoy competitive pay, discounts, wellness initiatives, and career development opportunities.
  • Other info: Work in the heart of Bristol with exciting local attractions at your doorstep.
  • Why this job: Be part of a thriving hospitality scene while making a real impact on guest experiences.
  • Qualifications: Experience in hospitality management and a passion for team leadership.

The predicted salary is between 45000 - 45000 £ per year.

Hotel Du Vin is looking for a leader in the making to join the team as Deputy General Manager. Someone who will understand that running a successful business isn't just about exceeding the brand standards, or having a super P&L. We want someone who will look after the team and by developing them, will deliver the expectation of celebrity service.

You will be 12 months (or less) from running your own hotel and keen to join a brand that will give you the opportunity to shine. In this role you're a real organiser, who loves leading and motivating your team. You will be driving the brand strategy in all elements of the business and set HDV apart from the competition as a preferred employer and destination to stay, eat and drink.

Situated in Bristol's bustling heart, Hotel du Vin Bristol City Centre is the perfect launchpad for exploring this vibrant city's offerings. Whether it's the historic Clifton Suspension Bridge or the lively Harbourside, Bristol is a treasure trove of discoveries awaiting your exploration. With 40 Bedrooms, a 53-seater Bistro & Bar, and 4 Private Event Spaces, this is a popular location with a strong focus on food & beverage, we are, therefore, looking for someone with previous experience in managing a similar sized hotel and operation.

You will know the local market and understand how to maximize revenue within the business by looking at the bigger picture, managing the detail through your department managers and team will be second nature and leading from the front to set the example is something you are no stranger to.

Ideally you will have had previous experience in managing and motivating teams in a hospitality business that experiences busy seasonal peaks, and you will have a sound knowledge of food and drink in a similar sized property.

In addition to competitive rates of pay we offer:

  • Heavily discounted Staff Room Rates at Malmaison and Hotel du Vin with rooms available from 65 per night.
  • Discounted Friends and Family Room Rate with 50% off best available rate.
  • 35% off your bill when you dine in our Brasseries and Bistros.
  • Fully funded Apprenticeship programmes that support you in developing your career.
  • High Street Discounts on a range of high street shops, experiences, holidays and much more.
  • Cycle to work scheme - save up to 40% on a wide range of bikes.
  • Healthcare Cash Plans - dental, optical, medical and more available from 5 per month.
  • Referral schemes that pay up to 1500 (just for getting your mates jobs!).
  • A decent uniform that doesn't make you look like an extra from a 70s TV sitcom.
  • Wellness & National Campaign Days Calendar which promotes and encourages activities like - Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
  • Instant access to your pay as it's earnt through Wagestream.
  • Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
  • Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.

Plus on completing your probationary period you will be provided with:

  • Private Medical Healthcare.
  • Bonus Plan based on clear and transparent KPI's.
  • Critical Illness cover.
  • Life Assurance.

Our Sustainability Goals:

  • 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
  • We recycle a minimum of 70% of the waste from our hotels.
  • We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
  • Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Deputy General Manager - Bristol employer: Hotel Du Vin

Hotel Du Vin is an exceptional employer that prioritises the growth and well-being of its team members, offering a vibrant work culture in the heart of Bristol. With generous benefits including heavily discounted accommodation, comprehensive training programmes, and a commitment to sustainability, employees are empowered to thrive both personally and professionally. The opportunity to lead a dedicated team in a bustling environment while enjoying the perks of city life makes this role truly rewarding.

Hotel Du Vin

Contact Details:

Hotel Du Vin Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Deputy General Manager - Bristol

Tip Number 1

Get to know the company culture before your interview. Check out Hotel Du Vin's social media and website to see what they're all about. This will help you tailor your answers and show that you're genuinely interested in being part of their team.

Tip Number 2

Practice your leadership stories! Think of specific examples where you've motivated a team or handled a tough situation. We want to hear how you can bring that celebrity service vibe to the role, so be ready to share those experiences.

Tip Number 3

Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about the interview process. They might share what qualities Hotel Du Vin values most in their leaders, giving you an edge.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Hotel Du Vin and ready to take on the Deputy General Manager role.

We think you need these skills to ace Deputy General Manager - Bristol

Leadership
Team Management
Motivational Skills
Revenue Management
Hospitality Experience
Food and Beverage Knowledge
Organisational Skills

Some tips for your application 🫡

Show Your Leadership Skills:In your application, make sure to highlight any experience you have in leading and motivating teams. We want to see how you've inspired others and driven success in previous roles, especially in hospitality.

Know Your Stuff:Demonstrate your understanding of the local market and how to maximise revenue. Share specific examples of how you've managed similar operations and what strategies worked for you. This will show us you're ready to take on the Deputy General Manager role.

Be Personable:We love a friendly vibe! Make sure your application reflects your personality. Use a conversational tone and let your passion for hospitality shine through. Remember, we’re looking for someone who can deliver that celebrity service!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Hotel Du Vin Bristol. We can’t wait to hear from you!

How to prepare for a job interview at Hotel Du Vin

Know Your Stuff

Before heading into the interview, make sure you know Hotel Du Vin inside out. Familiarise yourself with their brand values, recent news, and what sets them apart in the hospitality industry. This will show your genuine interest and help you connect your experience to their needs.

Showcase Your Leadership Skills

As a Deputy General Manager, you'll need to lead and motivate a team. Prepare examples from your past experiences where you've successfully managed a team, resolved conflicts, or improved team performance. Be ready to discuss how you can inspire others to deliver that celebrity service they’re after.

Understand the Local Market

Since this role is based in Bristol, it’s crucial to demonstrate your knowledge of the local market. Research the area, including popular attractions and dining trends. This will help you articulate how you can maximise revenue and attract guests to the hotel.

Ask Thoughtful Questions

Interviews are a two-way street, so prepare some insightful questions to ask at the end. Inquire about the company culture, team dynamics, or future projects. This not only shows your enthusiasm but also helps you gauge if the company is the right fit for you.