At a Glance
- Tasks: Keep the kitchen spotless and support the team in a vibrant environment.
- Company: Join the renowned Hotel du Vin family with a focus on quality and sustainability.
- Benefits: Competitive pay, discounts on stays and dining, and fully funded apprenticeships.
- Other info: Enjoy career growth opportunities and a fun, dynamic workplace.
- Why this job: Kickstart your culinary career while working with amazing food and a supportive team.
- Qualifications: No experience needed, just a passion for cleanliness and teamwork.
The predicted salary is between 26784 - 26784 £ per year.
Hotel du Vin Avon Gorge is looking for Kitchen Porters with immediate starts available. You will be responsible for the general cleanliness of the kitchen and staff areas. Kitchen Porters will be required to assist the kitchen brigade by ensuring that the kitchen is maintained at a high level of cleanliness at all times as well as manage the pot and plate wash areas.
This is a great opportunity to join the kitchen team, learning the ropes and how the kitchen operates from the ground up. This could be the next step for you into a Chef role - we actively encourage internal development and progression, and offer Apprenticeships to dedicated employees.
In addition to competitive rates of pay, we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- Wagestream - track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy, with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Commercial Kitchen Porter in Bristol employer: Hotel Du Vin
Hotel du Vin Avon Gorge is an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. With competitive pay, extensive employee benefits including discounted stays and dining, and a commitment to internal development through fully funded Apprenticeship programmes, this is a fantastic opportunity for those looking to build a rewarding career in hospitality. Located in the picturesque Bristol, you will be part of a team that prioritises sustainability and community support, making your work not just a job, but a meaningful contribution.
StudySmarter Expert Advice🤫
We think this is how you could land Commercial Kitchen Porter in Bristol
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the hotel and chat with the team. This shows your enthusiasm and gives you a feel for the place. Plus, it’s a great way to make a memorable first impression!
✨Tip Number 2
Be ready to showcase your skills! Even if you’re just starting out, think about how you can demonstrate your willingness to learn and help out. Bring up any relevant experience, even if it’s from home or other jobs.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or through mutual friends. They might give you insider tips or even put in a good word for you, which can really boost your chances.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Commercial Kitchen Porter in Bristol
Some tips for your application 🫡
Show Your Enthusiasm:When you're writing your application, let your passion for the role shine through! We want to see that you're excited about joining our kitchen team and ready to learn. A bit of personality goes a long way!
Tailor Your Application:Make sure to customise your application to highlight how your skills and experiences match what we're looking for. Mention any relevant experience in kitchens or customer service, even if it's just from home cooking or volunteering!
Keep It Clear and Concise:We appreciate a straightforward application. Keep your sentences clear and to the point, and avoid any fluff. This helps us quickly see why you’d be a great fit for the Kitchen Porter role.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the info you need about the role and our amazing benefits there!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Role
Before the interview, make sure you understand what a Kitchen Porter does. Familiarise yourself with the responsibilities like maintaining cleanliness and assisting the kitchen brigade. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Dress for Success
Even though it's a kitchen role, first impressions matter! Wear clean, smart-casual attire to your interview. It shows respect for the opportunity and that you take the position seriously. Plus, it sets a positive tone right from the start.
✨Show Enthusiasm for Learning
This position is a stepping stone into a Chef role, so express your eagerness to learn and grow. Mention any relevant experiences or skills you have, and be ready to discuss how you can contribute to the team while developing your culinary skills.
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of your interview. Inquire about the team dynamics, training opportunities, or sustainability practices in the kitchen. This not only shows your interest but also helps you gauge if the workplace aligns with your values.
